BRUNCH MENU
Served Sunday
11:00am to 4:00pm
SUNDAY BRUNCH SPECIALS
LOBSTER BISQUE / 11
Served with Oyster crackers
PARMESAN GRIT FRIES/ 9
served with pickled jalapeno aioli
POACHED FIG & RICOTTA TOAST / 10
sherry poached figs, orange supremes, mint, balsamic glaze, olive oil, toasted sourdough
MALPEQUE OYSTERS / 2.5 EACH
side lemon, mignonette & cocktail sauce
ENTREES
croissant, side of fries
TAYLOR HAM, EGG & CHEESE / 15
taylor ham, 2 eggs, and american cheese,
croissant, side of fries
pickled carrots & radish, cucumber, cilantro
BANH MI AVOCADO TOAST / 12
toasted sourdough, crushed avocado, jalapeno,
pickled carrots & radish, cucumber, cilantro
ADD TWO FRIED EGGS / 4 ADD BACON / 3
buttermilk biscuit, side of fries
MAPLE FRIED CHICKEN BISCUIT / 18
buttermilk fried chicken, sriracha maple glaze, cheddar, bacon, fried egg, everything seasoning,
buttermilk biscuit, side of fries
flour tortilla, served with pico & sour cream
BRUNCH QUESADILLA / 18
scrambled eggs, cheddar jack cheese, bacon,
flour tortilla, served with pico & sour cream
BBQ BENEDICT / 21
Two poached eggs, southern biscuit, black pepper hollandaise, smoked brisket, pickled jalapenos, served with a side salad
CROQUE MONSIEUR SANDWICH / 18
bechamel, sliced ham, swiss cheese, served with french fries (Add an egg to make it a Madame +3)
BEER
Our flagship double New England IPA, built from day one. Loaded with Citra, CTZ, and Eureka!, it pours a deep hazy gold with layers of candied orange, ripe stone fruit, and a touch of dank resin. Full, smooth, and dialed in.
HOPOTHECARY ALES BREWERY
ELIXIR/10
Our flagship double New England IPA, built from day one. Loaded with Citra, CTZ, and Eureka!, it pours a deep hazy gold with layers of candied orange, ripe stone fruit, and a touch of dank resin. Full, smooth, and dialed in.
8.1%abv 16oz can
Sour ale with watermelon and pink himalayan sea salt
DEPARTED SOLES
CAPTAIN SOUR PANTS /7
Sour ale with watermelon and pink himalayan sea salt
5.6%abv 12oz can
Fruited sour
CONNECTICUT VALLEY
POMEGRANATE BLUEBERRY /8
Fruited sour
5.5%abv 16oz can
COCKTAIL
melon liqueur, lime juice, demerara syrup, club
EMERALD CITY /15
Cucumber infused Hendricks gin, fig vodka,
melon liqueur, lime juice, demerara syrup, club
lime juice, tiki bitters
BORA BORA BOUND /15
Spiced rum, pineapple liqueur, Aperol, demerara syrup,
lime juice, tiki bitters
WINE
$‘25 Marlborough, NZ
/
$12 GLASS, 44 BOTTLE
OYSTER BAY
SAUVIGNON BLANC
$‘25 Marlborough, NZ
/
$12 GLASS, 44 BOTTLE
Straw-green color with brilliant clarity that is both zesty and aromatic. Concentrated and assertive fruit, with a predominant flavor of passionfruit and tropical fruit notes. An overall crisp, elegant, and refreshing wine
$‘22 Barossa Valley, Australia
/
$10 GLASS, 36 BOTTLE
BAROSSA VALLEY ESTATE
CABERNET SAUVIGNON
$‘22 Barossa Valley, Australia
/
$10 GLASS, 36 BOTTLE
Deep red and full bodied with aromas of dark plum and black current richness, bold yet wonderfully complex offering a seamless texture of spicy notes, hints of oak and soft fruit tannins
STARTERS
SMOKEHOUSE WINGS 14
smokehouse bbq, buffalo, or voodoo dry rub
STEAMED CLAMS 17
littleneck clams, sofrito, parsley oil, chili flakes, garlic-white wine sauce, side of garlic bread
MEATBALLS 16
meatballs, simmered in marinara, stracchiatella cheese, side of garlic bread
PRETZEL STICKS 12
soft pretzels, everything bagel seasoning, served with honey mustard, cheese sauce
CRABCAKES 18
homemade lump crab cakes, smokey tartar sauce, lemon wedge
FRIED PICKLES 12
served with spicy ranch
SPINACH ARTICHOKE DIP 16
creamy dip with artichoke hearts, sautéed spinach, mozzarella, parmesan, garlic, side of warm pita
CALAMARI 17
crispy calamari rings, marinara, lemon wedge
parsley, basil, paprika, crushed red pepper, garlic bread
GARLIC SHRIMP 16
jumbo shrimp, garlic, white wine butter sauce,
parsley, basil, paprika, crushed red pepper, garlic bread
SOUPS & SALADS
TAVERN CHILI 10
add Raw Onion & Cheddar2
FRENCH ONION SOUP 10
SOUP OF THE DAY 10
HOUSE SALAD 12
balsamic vinaigrette, herb, blue cheese
CAESAR SALAD 13
chopped romaine lettuce, caesar dressing, croutons, parmesan
WEDGE SALAD 13
little gem lettuce, cherry tomatoes, red onion, bacon, blue cheese crumbles, herb dressing
COBB SALAD 14
chopped romaine lettuce, avocado, english peas, hardboiled egg, radish, buttered croutons, bacon, creamy lemon & dill dressing
ADD TO ANY SALAD
grilled chicken 8 / grilled salmon 10 / grilled steak 12 / grilled jumbo shrimp 12
ENTREES & SANDWICHES
SMOKED PASTRAMI 20
house made smoked pastrami, sauerkraut, swiss, secret reuben sauce, on marble rye
TURKEY CLUB 17
classic triple decker, thinly sliced turkey, mayo, bacon, lettuce, tomato, mayo, toasted white bread
SALMON B.L.A.T 18
voodoo spice rubbed salmon, bacon, lettuce, tomato, avocado, lemon aioli, multigrain bread
PATTY MELT 16
8oz sirloin & brisket blend beef patty, caramelized onions, swiss cheese, secret sauce, on marble rye
avocado, tartar sauce, on a brioche bun, old bay seasoned fries
CRABCAKE 20
homemade crab cake, mixed greens, tomato,
avocado, tartar sauce, on a brioche bun, old bay seasoned fries
FRIED FISH 16
beer battered haddock filet, lettuce, tomato, old bay lemon aioli, on a brioche bun
CAPRESE 16
fresh mozzarella, tomato, roasted red pepper, basil pesto, balsamic reduction, focaccia bread
CHICKEN SANDWICH 14
classic grilled chicken sandwich on a brioche bun
B.L.T 12
bacon, lettuce, tomato, mayo, toasted white bread
add Italian long hots 2
CHEESESTEAK 22
sliced ribeye, caramelized onions, sautéed mushrooms, american & swiss cheese, cuban roll
add Italian long hots 2
MEATBALL PARM SANDWICH 20
meatballs, simmered in marinara, melted mozzarella, cuban roll, basil, parmesan
grilled steak 12 grilled shrimp 12
ADD TO PASTA OR BOWL
grilled chicken 8 grilled salmon 10
grilled steak 12 grilled shrimp 12
PASTAS
add chicken 8 /salmon 10 /shrimp 12 / steak 12
add Calabrian chiles 2
RIGATONI ALLA VODKA 18
rigatoni, creamy vodka sauce, stracchiatella, basil, parmesan, garlic bread
add Calabrian chiles 2
crushed red pepper, garlic bread
LINGUINE AGLIO E OLIO 16
linguine, olive oil, garlic, parmesan, parsley,
crushed red pepper, garlic bread
parmesan, basil, garlic bread ........... N
GEMELLI PESTO 18
gemelli, pesto, garlic, shallots, cherry tomatoes,
parmesan, basil, garlic bread ........... N
BURGERS/ WRAPS/ DOGS
TAVERN BURGER 19
8oz sirloin & brisket blend beef patty, white cheddar, applewood smoked bacon, house steak sauce, truffle mayo, lettuce, tomato, on a brioche bun
CLASSIC BURGER 15
8oz sirloin & brisket blend beef patty on a brioche bun
PORT CHEDDAR BURGER 19
8oz burger patty, port cheddar, caramelized onions, lettuce, bread & butter pickles, brioche bun
TURKEY BURGER 17
6oz turkey patty, pesto aioli, fresh mozzarella, roasted red pepper, arugula, tomato, brioche bun
BLACK BEAN BURGER 16
homemade black bean patty, chimichurri aioli, pepper-jack cheese, lettuce, tomato, brioche bun
BUFFALO FRIED CHICKEN WRAP 18
crispy chicken tossed in buffalo sauce, shredded iceberg lettuce, cherry tomato, red onion, herb dressing, shredded cheddar, flour tortilla
CAESAR WRAP 14
caesar salad wrapped up in a flour tortilla
COBB WRAP 15
cobb salad wrapped up in a flour tortilla
FOOT LONG HOT DOG 10
foot long hot dog, brioche roll
shredded cheese, diced onion
CHILI CHEESE DOG 13
foot long hot dog, brioche roll, tavern chili,
shredded cheese, diced onion
ITALIAN HOT DOG 16
foot long hot dog, cuban roll, roasted Italian long hots, caramelized onions, fries, grande mozzarella cheese
PIZZAS
CHEESE 14
MARGHERITA 15
grande mozzarella, pizza sauce, basil, parmesan
grande mozzarella, marinara, basil, parmesan
HOTEL PIE 20
pepperoni, Italian long hots, hot honey,
grande mozzarella, marinara, basil, parmesan
buffalo fried chicken, scallions, buffalo sauce, blue cheese crumble, herb dressing
BUFFALO CHICKEN 22
herb dressing base, mozzarella, red onion,
buffalo fried chicken, scallions, buffalo sauce, blue cheese crumble, herb dressing
TOPPINGS +2
red onion, kalamata olives, roasted red pepper, jalapeños, tomato, Italian long hots
SPECIALTY TOPPINGS +3
pepperoni, sausage, sautéed onions, sautéed mushrooms, applewood bacon
