LUNCH MENU

Served Tuesday through Saturday

11:30am to 5:00pm

SPECIALS STARTERS SOUPS & SALADS ENTREES & SANDWICHES PASTAS BURGERS/ WRAPS/ DOGS PIZZAS

THURSDAY LUNCH SPECIALS

STARTERS

WATERMELON GAZPACHO / 10

chopped basil, ground pepper, olive oil

ARANCINI W/ MOZZARELLA / 12

calabrian chili aioli, caciocavallo cheese, fine herbs

SOUTHWEST CORN SALAD / 16

roasted corn, spinach, arugula, red onion, grape tomato, cucumber, black beans, chipotle ranch dressing, queso fresco

BOSS GIBSON OYSTERS / 2.5 EACH

side lemon, mignonette & cocktail sauce

ENTREES

BRATWRUST ON A PRETZEL BUN/ 18

sauerkraut, spicy german mustard, pickle spear, side of french fries

VODKA CHICKEN PARM / 20

served on a toasted baguette, side of french fries

ARTICHOKE & CHEDDAR PIE / 21

mozzarella/cheddar cheese, crispy artichoke pieces, roasted garlic base, charred scallion

DESSERT

BLUEBERRY CORNBREAD PUDDING / 11

served warm with vanilla ice cream

BEER

hopped exclusively with our favorite new crop buds from New Zealand, a“Tropical” but with immense depth, a blend of warm mango and soft ripe papaya, Dole Whip, peppery citrus, juicy Sauvignon Blanc grapes, sticky guava resin, and a long beautiful linger of guava candy

SINGLECUT BEERSMITHS

JACKKNIFED JUGGARNAUT /9

7%abv 16oz can

***GLUTEN FREE***

DEPARTED SOLES

CAPTAIN SOUR PANTS /7

***GLUTEN FREE***

Sour ale with watermelon and pink himalayan sea salt

5.6%abv 12oz can

Fruited sour

CONNECTICUT VALLEY

POMEGRANATE BLUEBERRY /8

Fruited sour

5.5%abv 16oz can

COCKTAIL

Sage & Basil Syrup

GARDEN STATE MARTINI

Cucumber Vodka, Elderflower, Lemon,

Sage & Basil Syrup

WINE

$‘25 Loire Valley, France / $15 GLASS, 56 BOTTLE

LA LEGENDE DE ST-MARTIN

SANCERRE BLANC

$‘25 Loire Valley, France / $15 GLASS, 56 BOTTLE

Made with 100% sauvignon blanc grapes, this wine exemplifies French elegance and finesse with a crispy yet refined finish.

$‘23 Mendoza, Argentina / $15 GLASS, 56 BOTTLE

VINA COBOS FELINO

CABERNET SAUVIGNON

$‘23 Mendoza, Argentina / $15 GLASS, 56 BOTTLE

Ruby red with black tones. Intense aromas of red pepper, fresh red fruit, hints of vanilla. Medium bodied, juicy tannins, smooth finish

STARTERS

SMOKEHOUSE WINGS 15

smokehouse bbq, buffalo, or voodoo dry rub.... GF

STEAMED CLAMS 18

littleneck clams, sofrito, parsley oil, chili flakes, garlic-white wine sauce, side of garlic bread

cheese, side of garlic bread

MEATBALLS 16

meatballs, simmered in marinara, stracchiatella

cheese, side of garlic bread

PRETZEL STICKS 13

soft pretzels, everything bagel seasoning, served with honey mustard, cheese sauce.... V

CRABCAKES 18

homemade lump crab cakes, smokey tartar sauce, lemon wedge.... GF

FRIED PICKLES 13

served with spicy ranch.... V

Sub Gluten Free corn tortilla chips +2

SPINACH ARTICHOKE DIP 16

creamy dip with artichoke hearts, sautéed spinach, mozzarella, parmesan, garlic, side of warm pita.... V

Sub Gluten Free corn tortilla chips +2

CALAMARI 17

crispy wild caught domestic calamari rings, marinara, lemon wedge

JALAPEÑO POPPERS 13

crispy poppers filled with diced jalapeños and cheddar cheese, side of herb dressing.... V

GARLIC SHRIMP 18

half dozen jumbo shrimp, garlic, butter, white wine, parsley, crushed red pepper, side of garlic bread

SOUPS & SALADS

- add raw onion & cheddar +2 -

TAVERN CHILI / 10 .... GF

slow cooked beef & bean chili

- add raw onion & cheddar +2 -

FRENCH ONION / 10

mozzarella & cheddar cheese, crostini

HOUSE SALAD 13

mixed greens, shredded carrots, red onion, cucumber, cherry tomatoes Choice of dressing: balsamic vinaigrette, herb, blue cheese, honey mustard, oil and vinegar.... V

parmesan, cracked black pepper

CAESAR SALAD 13

chopped romaine lettuce, caesar dressing, croutons,

parmesan, cracked black pepper

blue cheese crumbles, herb dressing

WEDGE SALAD 14

iceberg lettuce, cherry tomatoes, red onion, bacon,

blue cheese crumbles, herb dressing

hardboiled egg, radish, buttered croutons, bacon, creamy lemon & dill dressing

COBB SALAD 15

chopped romaine lettuce, avocado, english peas,

hardboiled egg, radish, buttered croutons, bacon, creamy lemon & dill dressing

add chicken /8, salmon /10, shrimp /12, steak/ 14

Gluten Free Bun Available +2

ENTREES & SANDWICHES

SMOKED PASTRAMI 20

house made smoked pastrami, sauerkraut, swiss, secret reuben sauce, on marble rye

TURKEY CLUB 17

classic triple decker, thinly sliced turkey, mayo, bacon, lettuce, tomato, mayo, toasted white bread

SALMON B.L.A.T 18

voodoo spice rubbed salmon, bacon, lettuce, tomato, avocado, lemon aioli, multigrain bread

PATTY MELT 19

8oz sirloin & brisket blend beef patty, caramelized onions, swiss cheese, secret sauce, on marble rye

avocado, tartar sauce, on a brioche bun, old bay seasoned fries

CRABCAKE 20

homemade crab cake, mixed greens, tomato,

avocado, tartar sauce, on a brioche bun, old bay seasoned fries

FRIED FISH 16

beer battered flounder filet, lettuce, tomato, old bay lemon aioli, on a brioche bun

CAPRESE 16

fresh mozzarella, tomato, roasted red pepper, basil pesto, balsamic reduction, focaccia bread

CHICKEN SANDWICH 15

classic grilled chicken sandwich on a brioche bun

B.L.T 12

bacon, lettuce, tomato, mayo, toasted white bread

STEAK SANDWICH 21

sliced bavette steak, cheddar cheese, caramelized onions, black garlic aioli, baby arugula on ciabatta side fries

MEATBALL PARM SANDWICH 20

meatballs, simmered in marinara, melted mozzarella, cuban roll, basil, parmesan

ADD TO PASTA OR BOWL

grilled chicken 8 / 4oz Faroe Island Salmon 10 / 5oz NY Strip 14 / shrimp 12

PASTAS

grilled chicken 8 / 4oz Faroe Island Salmon 10 / 5oz NY Strip 14 / shrimp 12

RIGATONI ALLA VODKA 18

rigatoni, creamy vodka sauce, stracchiatella, basil, parmesan, garlic bread....... V add Calabrian chiles +2

marscapone, garden herbs, side of garlic bread ........... V

SUMMER PASTA 18

fusilli, sweet corn, zuchinni, cherry tomatoes,

marscapone, garden herbs, side of garlic bread ........... V

Gluten Free Bun Available +2

BURGERS/ WRAPS/ DOGS

TAVERN BURGER 21

8oz sirloin & brisket blend beef patty, white cheddar, applewood smoked bacon, house steak sauce, truffle mayo, lettuce, tomato, on a brioche bun

CLASSIC BURGER 16

8oz sirloin & brisket blend beef patty on a brioche bun

PORT CHEDDAR BURGER 20

8oz burger patty, port cheddar, caramelized onions, lettuce, bread & butter pickles, brioche bun

TURKEY BURGER 18

6oz turkey patty, pesto aioli, fresh mozzarella, roasted red pepper, arugula, tomato, brioche bun

BLACK BEAN BURGER 17

homemade black bean patty, chimichurri aioli, pepper-jack cheese, lettuce, tomato, brioche bun

BUFFALO FRIED CHICKEN WRAP 18

crispy chicken tossed in buffalo sauce, shredded iceberg lettuce, cherry tomato, red onion, herb dressing, shredded cheddar, flour tortilla

CAESAR WRAP 15

caesar salad wrapped up in a flour tortilla

COBB WRAP 16

cobb salad wrapped up in a flour tortilla

FOOT LONG HOT DOG 10

foot long hot dog, brioche roll

shredded cheese, diced onion

CHILI CHEESE DOG 13

foot long hot dog, brioche roll, tavern chili,

shredded cheese, diced onion

Gluten Free Crust Available +3

PIZZAS

CHEESE 14

MARGHERITA 15

grande mozzarella, pizza sauce, basil, parmesan

HOTEL PIE 20

pepperoni, cherry peppers, hot honey, grande mozzarella, marinara, basil, parmesan

buffalo fried chicken, scallions, buffalo sauce, blue cheese crumble, herb dressing

BUFFALO CHICKEN 22

herb dressing base, mozzarella, red onion,

buffalo fried chicken, scallions, buffalo sauce, blue cheese crumble, herb dressing

TOPPINGS +2

red onion, kalamata olives, roasted red pepper, jalapeños, tomato, cherry peppers

SPECIALTY TOPPINGS +3

pepperoni, sausage, sautéed onions, sautéed mushrooms, applewood bacon\

LUNCH MENU

Served Tuesday through Saturday

11:30am to 5:00pm

CHECK OUT OUR SISTER RESTAURANTS

DUBLIN PUB

MORRISTOWN, NJ

STIRLING

TAVERN

MORRISTOWN, NJ

COTTO

MORRISTOWN, NJ