
LUNCH MENU
Served Tuesday through Saturday
11:30am to 5:00pm
SATURDAY LUNCH SPECIALS
STARTERS
CHICKEN & ESCAROLE SOUP /10
chicken broth, tender chicken, escarole, hearty vegetables
honey balsamic dressing, toasted almonds
A PEAR OF GOATS SALAD /12
Clapp pears, goat cheese, mixed greens,
honey balsamic dressing, toasted almonds
side lemon & cocktail sauce
PEMAQUID OYSTERS / 2 EACH
Damariscotta River, ME
side lemon & cocktail sauce
ENTREES
pepper jack cheese, guacamole, lettuce, tomato, brioche bun, side of fries
BISON BURGER /18
bison burger mixed with smokey chipotle peppers,
pepper jack cheese, guacamole, lettuce, tomato, brioche bun, side of fries
lettuce, on toasted white bread, side of fries
PORK BELLY BLT /18
smoked pork belly, Two Wheel Farm tomatoes,
lettuce, on toasted white bread, side of fries
and mayo, in a split top brioche roll, side of old bay fries
LOBSTER ROLL /28
lobster salad, with celery, scallions, herbs,
and mayo, in a split top brioche roll, side of old bay fries
$3 sunny side up eggs, scallions
BACON, EGG, CHEESE PIE /20
bar pie with mozzarella, american cheese, bacon,
$3 sunny side up eggs, scallions
DESSERT
FRESH PEACH & RASPBERRY CRISP /10
peach and raspberry with a crisp oat and brown sugar topping
BEER
$8.2%ABV 12oz can
TWO VILLIANS - MAD VILLIANS(2025) /10
fluffy Oat heavy base, this one was saturated post fermentation with loads of fresh Citra and Cashmere. Prior to packaging, we then added some abstrax Nectaron to really punch up aromatics and that dank juiciness y’all love
$8.2%ABV 12oz can
WINE
white wine made with organic grapes
CIPREA PECORINO/ 13
2023 Italy.
white wine made with organic grapes
COCKTAIL
*portion of this cocktail will be donated to,
BEE-CAUSE WE CARE /14
gin, lemon, lavender honey simple
*portion of this cocktail will be donated to,
The Brooke Healy foundation,
for pediatric cancer awareness*
STARTERS
GOUDA MAC Nʼ CHEESE / 13 v
aged gouda fondue, small shells, frizzled onions, chives
CRISPY CALAMARI / 16
crispy calamari rings, curry-carrot purée, agro-dolce sauce, pomegranate seeds, mint, parsley
FRIED PICKLES / 12 v
crispy, tangy pickle slices, battered & fried, served with spicy ranch
STEAMED CLAMS / 17
littleneck clams, sofrito, parsley oil, chili flake, garlic-white wine sauce, with toasted garlic baguette
BBQ PORK BITES/ 15
smoked pork belly, korean bbq sauce, apple slaw.
COCONUT SHRIMP / 18
coconut crusted jumbo shrimp (5), sweet-chili mango dipping sauce
PRETZEL STICKS / 12 v
soft pretzels, everything bagel seasoning, served with: honey mustard, beer cheese & cinnamon cream cheese
CHICKEN WINGS / 14
jumbo half dozen house smoked wings, choice of: smokehouse bbq, buffalo, Korean bbq, & voodoo dry rub
TUNA CRISP / 18
sweet sushi rice, tuna, spicy mayo, wasabi crema, teriyaki glaze, scallions
SOUPS & SALADS
- add raw onion & cheddar +2 -
TAVERN CHILI / 10 gf
slow cooked beef & bean chili
- add raw onion & cheddar +2 -
FRENCH ONION / 10
mozzarella & cheddar cheese, crostini
carrot, choice of dressing: balsamic vinaigrette, herb, bleu cheese
HOUSE SALAD / 12 v, gf
mesclun greens, cherry tomato, red onion, cucumber,
carrot, choice of dressing: balsamic vinaigrette, herb, bleu cheese
CAESAR SALAD / 12 v
romaine lettuce, buttered croutons, homemade creamy caesar dressing, parmesan
COBB SALAD / 14
chopped romaine lettuce, diced avocado, snap peas, hardboiled egg, radish, buttered croutons, bacon, creamy lemon & dill dressing
AVOCADO MISO SALAD / 14 v, n
baby arugula, carrots, cucumbers, edamame beans, orange rounds, avocado, toasted cashews, feta, miso dressing
ADD TO ANY SALAD
grilled chicken 8 / grilled salmon 10 / grilled steak 12 / grilled jumbo shrimp 12
ENTREES & SANDWICHES
secret reuben sauce, on marble rye
PASTRAMI SANDWICH /20
housemade smoked pastrami, sauerkraut, swiss,
secret reuben sauce, on marble rye
pickles, chipotle bbq sauce, on a brioche bun
BBQ PULLED PORK /16
slow-cooked pork, coleslaw, frizzled onions,
pickles, chipotle bbq sauce, on a brioche bun
avocado, tartar sauce, on a brioche bun, old bay seasoned fries
CRAB CAKE SANDWICH /20
homemade crab cake, mixed greens, tomato,
avocado, tartar sauce, on a brioche bun, old bay seasoned fries
stone ground mustard, baby arugula, multigrain bread
TURKEY & BRIE SANDWICH /17
sliced turkey, brie cheese, peaches, hot honey,
stone ground mustard, baby arugula, multigrain bread
cheddar jack cheese, bread & butter pickles, on buttered Texas toast
BRISKET GRILLED CHEESE /17
smoked brisket, smokehouse bbq sauce,
cheddar jack cheese, bread & butter pickles, on buttered Texas toast
basil pesto, balsamic reduction, focaccia bread
CAPRESE SANDWICH /16 v n
fresh mozzarella, tomato, roasted red pepper,
basil pesto, balsamic reduction, focaccia bread
old bay lemon aioli, on a brioche bun
BEER BATTERED FISH SANDWICH /16
beer battered haddock filet, lettuce, tomato,
old bay lemon aioli, on a brioche bun
tomato, avocado, lemon aioli, multigrain bread
SALMON B.L.A.T. /17
voodoo spice rubbed salmon, bacon, lettuce,
tomato, avocado, lemon aioli, multigrain bread
cajun shrimp sauce, pepper, onion
SHRIMP & GRITS /23 gf
jumbo shrimp, cheddar grits, andouille,
cajun shrimp sauce, pepper, onion
with ricotta and lemon zest, parmesan, garlic bread
SPRING PASTA /18 V
spaghetti, garlic, english peas, sun dried tomatoes
with ricotta and lemon zest, parmesan, garlic bread
english peas, edamame, pickled shiitake mushrooms, roasted corn, miso sriracha sauce, scallions, sesame seeds
Vegetable RICE BOWL /16 v gf
steamed jasmine rice with crisp chilled veggies
english peas, edamame, pickled shiitake mushrooms, roasted corn, miso sriracha sauce, scallions, sesame seeds
grilled steak 12 grilled shrimp 12
ADD TO PASTA OR BOWL
grilled chicken 8 grilled salmon 10
grilled steak 12 grilled shrimp 12
BURGERS
TAVERN BURGER / 19
8oz sirloin & brisket blend beef patty, white cheddar, applewood smoked bacon, house steak sauce, truffle mayo, tossed greens, tomato, on a brioche bun
SMOKEHOUSE BURGER / 22
8oz sirloin & brisket blend beef patty, white cheddar, house smoked pork belly, frizzled onions, bread & butter pickles, pickled red onion, chipotle bbq, rib jus mayo, on a brioche bun, topped with a jalapeño popper
SOUTHWEST TURKEY BURGER /17
6oz turkey patty, pico de gallo, guacamole, pepper jack cheese, lettuce, tomato, brioche bun
BLACK BEAN BURGER / 16 v
black bean & red quinoa patty, pepper jack cheese, tomatillo salsa verde, cumin mayo, mesclun greens, red onion, lettuce, tomato, on a brioche bun
CLASSIC BURGER / 15
CLASSIC GRILLED CHICKEN / 14
TOPPINGS | +2
american | swiss | white cheddar | mozzarella | oaxaca | pepper jack | port wine cheddar | crumbled bleu
SPECIALTY TOPPINGS / +3
sautéed mushrooms | sautéed onions | jalapeños | applewood smoked bacon | avocado
*lettuce, tomato, raw onion & pickle available upon request
PIZZAS
MARGHERITA / 15 v
fresh mozzarella, tomato sauce, fresh basil
TRADITIONAL CHEESE / 14 v
mozzarella cheese, tomato sauce
TOPPINGS +2
pepperoni / sausage / fresh basil / kalamata olives / mushrooms / onions / roasted red peppers / jalapeños







