BRUNCH MENU
Served Sunday
11:00am to 4:00pm
SUNDAY BRUNCH SPECIALS
STARTERS
***QUARTS AVAILABLE
/
$40**
LOBSTER BISQUE / 12
oyster crackers
***QUARTS AVAILABLE
/
$40**
CHARRED SHISHITO PEPPERS / 14
togarashi seasoning, sesame aioli
burrata cheese, fresh herbs, balsamic reduction, extra virgin olive oil, grilled focaccia
HEIRLOOM TOMATO BURRATA / 15
two wheel farm heirloom tomatoes,
burrata cheese, fresh herbs, balsamic reduction, extra virgin olive oil, grilled focaccia
MALPEQUE OYSTERS / 2 EACH
side lemon, mignonette & cocktail sauce
ENTREES
croissant, side of fries
TAYLOR HAM, EGG & CHEESE / 15
taylor ham, 2 eggs, and american cheese,
croissant, side of fries
pickled carrots & radish, cucumber, cilantro
BANH MI AVOCADO TOAST / 12
toasted sourdough, crushed avocado, jalapeno,
pickled carrots & radish, cucumber, cilantro
ADD TWO FRIED EGGS / 4 ADD BACON / 3
buttermilk biscuit, side of fries
MAPLE FRIED CHICKEN BISCUIT / 18
buttermilk fried chicken, sriracha maple glaze, cheddar, bacon, fried egg, everything seasoning,
buttermilk biscuit, side of fries
flour tortilla, served with pico & sour cream
BRUNCH QUESADILLA / 18
scrambled eggs, cheddar jack cheese, bacon,
flour tortilla, served with pico & sour cream
jimmy nardello hollandaise, english muffin with a side salad
TWO WHEEL FARM BENEDICT / 21
Two poached eggs, heirloom tomato, bacon,
jimmy nardello hollandaise, english muffin with a side salad
PEACHES & CREAM PANCAKES /16
Buttermilk pancakes, whipped cream, brown sugar peach compote
BEER
hundreds of pounds of tangerine and Cara Cara oranges, and is exploding with citrus flavor. This IPA packs a dangerously smooth and fruity punch!
ALTERNATE ENDING
COTTONMOUTH /8
hundreds of pounds of tangerine and Cara Cara oranges, and is exploding with citrus flavor. This IPA packs a dangerously smooth and fruity punch!
4%abv 16oz can
***GLUTEN FREE***
DEPARTED SOLES
CAPTAIN SOUR PANTS /8
***GLUTEN FREE***
Sour ale with watermelon and pink himalayan sea salt
5.6%abv 12oz can
Fruited sour
CONNECTICUT VALLEY
POMEGRANATE BLUEBERRY /8
Fruited sour
5.5%abv 12oz can
COCKTAIL
strained with heirloom tomatoes, vodka, 3 olives
GHOST OF MARY MARTINI /12
Our classic bloody mary mix
strained with heirloom tomatoes, vodka, 3 olives
SONG OF THE SIRENS
Citrus Vodka, Lillet Blanc, Peach, Lemon
GOLDEN HOUR OLD FASHIONED
Honey Bourbon, Angostura and Orange Bitters, Peach
WINE
$‘25, Peloponnese, Greece
/
$13 GLASS, 48 BOTTLE
SKOURAS (WILD FERMENT)
ASSYRTIKO
$‘25, Peloponnese, Greece
/
$13 GLASS, 48 BOTTLE
Notes of peach and orange blossom surround a significant minerality on the palate drawn from the ash rich soil of the region. Crisp, dry, and citrus forward.
$‘25 Loire Valley, France
/
$15 GLASS, 56 BOTTLE
LA LEGENDE DE ST-MARTIN
SANCERRE BLANC
$‘25 Loire Valley, France
/
$15 GLASS, 56 BOTTLE
Made with 100% sauvignon blanc grapes, this wine exemplifies French elegance and finesse with a crispy yet refined finish.
STARTERS
SMOKEHOUSE WINGS 14
smokehouse bbq, buffalo, or voodoo dry rub
STEAMED CLAMS 17
littleneck clams, sofrito, parsley oil, chili flakes, garlic-white wine sauce, side of garlic bread
MEATBALLS 16
meatballs, simmered in marinara, stracchiatella cheese, side of garlic bread
PRETZEL STICKS 12
soft pretzels, everything bagel seasoning, served with honey mustard, cheese sauce
CRABCAKES 18
homemade lump crab cakes, smokey tartar sauce, lemon wedge
FRIED PICKLES 12
served with spicy ranch
SPINACH ARTICHOKE DIP 16
creamy dip with artichoke hearts, sautéed spinach, mozzarella, parmesan, garlic, side of warm pita
CALAMARI 17
crispy calamari rings, marinara, lemon wedge
parsley, basil, paprika, crushed red pepper, garlic bread
GARLIC SHRIMP 16
jumbo shrimp, garlic, white wine butter sauce,
parsley, basil, paprika, crushed red pepper, garlic bread
SOUPS & SALADS
TAVERN CHILI 10
add Raw Onion & Cheddar2
FRENCH ONION SOUP 10
SOUP OF THE DAY 10
HOUSE SALAD 12
balsamic vinaigrette, herb, blue cheese
CAESAR SALAD 13
chopped romaine lettuce, caesar dressing, croutons, parmesan
WEDGE SALAD 13
little gem lettuce, cherry tomatoes, red onion, bacon, blue cheese crumbles, herb dressing
COBB SALAD 14
chopped romaine lettuce, avocado, english peas, hardboiled egg, radish, buttered croutons, bacon, creamy lemon & dill dressing
ADD TO ANY SALAD
grilled chicken 8 / grilled salmon 10 / grilled steak 12 / grilled jumbo shrimp 12
ENTREES & SANDWICHES
SMOKED PASTRAMI 20
house made smoked pastrami, sauerkraut, swiss, secret reuben sauce, on marble rye
TURKEY CLUB 17
classic triple decker, thinly sliced turkey, mayo, bacon, lettuce, tomato, mayo, toasted white bread
SALMON B.L.A.T 18
voodoo spice rubbed salmon, bacon, lettuce, tomato, avocado, lemon aioli, multigrain bread
PATTY MELT 16
8oz sirloin & brisket blend beef patty, caramelized onions, swiss cheese, secret sauce, on marble rye
avocado, tartar sauce, on a brioche bun, old bay seasoned fries
CRABCAKE 20
homemade crab cake, mixed greens, tomato,
avocado, tartar sauce, on a brioche bun, old bay seasoned fries
FRIED FISH 16
beer battered haddock filet, lettuce, tomato, old bay lemon aioli, on a brioche bun
CAPRESE 16
fresh mozzarella, tomato, roasted red pepper, basil pesto, balsamic reduction, focaccia bread
CHICKEN SANDWICH 14
classic grilled chicken sandwich on a brioche bun
B.L.T 12
bacon, lettuce, tomato, mayo, toasted white bread
add Italian long hots 2
CHEESESTEAK 22
sliced ribeye, caramelized onions, sautéed mushrooms, american & swiss cheese, cuban roll
add Italian long hots 2
MEATBALL PARM SANDWICH 20
meatballs, simmered in marinara, melted mozzarella, cuban roll, basil, parmesan
grilled steak 12 grilled shrimp 12
ADD TO PASTA OR BOWL
grilled chicken 8 grilled salmon 10
grilled steak 12 grilled shrimp 12
PASTAS
add chicken 8 /salmon 10 /shrimp 12 / steak 12
add Calabrian chiles 2
RIGATONI ALLA VODKA 18
rigatoni, creamy vodka sauce, stracchiatella, basil, parmesan, garlic bread
add Calabrian chiles 2
crushed red pepper, garlic bread
LINGUINE AGLIO E OLIO 16
linguine, olive oil, garlic, parmesan, parsley,
crushed red pepper, garlic bread
parmesan, basil, garlic bread ........... N
GEMELLI PESTO 18
gemelli, pesto, garlic, shallots, cherry tomatoes,
parmesan, basil, garlic bread ........... N
BURGERS/ WRAPS/ DOGS
TAVERN BURGER 19
8oz sirloin & brisket blend beef patty, white cheddar, applewood smoked bacon, house steak sauce, truffle mayo, lettuce, tomato, on a brioche bun
CLASSIC BURGER 15
8oz sirloin & brisket blend beef patty on a brioche bun
PORT CHEDDAR BURGER 19
8oz burger patty, port cheddar, caramelized onions, lettuce, bread & butter pickles, brioche bun
TURKEY BURGER 17
6oz turkey patty, pesto aioli, fresh mozzarella, roasted red pepper, arugula, tomato, brioche bun
BLACK BEAN BURGER 16
homemade black bean patty, chimichurri aioli, pepper-jack cheese, lettuce, tomato, brioche bun
BUFFALO FRIED CHICKEN WRAP 18
crispy chicken tossed in buffalo sauce, shredded iceberg lettuce, cherry tomato, red onion, herb dressing, shredded cheddar, flour tortilla
CAESAR WRAP 14
caesar salad wrapped up in a flour tortilla
COBB WRAP 15
cobb salad wrapped up in a flour tortilla
FOOT LONG HOT DOG 10
foot long hot dog, brioche roll
shredded cheese, diced onion
CHILI CHEESE DOG 13
foot long hot dog, brioche roll, tavern chili,
shredded cheese, diced onion
ITALIAN HOT DOG 16
foot long hot dog, cuban roll, roasted Italian long hots, caramelized onions, fries, grande mozzarella cheese
PIZZAS
CHEESE 14
MARGHERITA 15
grande mozzarella, pizza sauce, basil, parmesan
grande mozzarella, marinara, basil, parmesan
HOTEL PIE 20
pepperoni, Italian long hots, hot honey,
grande mozzarella, marinara, basil, parmesan
buffalo fried chicken, scallions, buffalo sauce, blue cheese crumble, herb dressing
BUFFALO CHICKEN 22
herb dressing base, mozzarella, red onion,
buffalo fried chicken, scallions, buffalo sauce, blue cheese crumble, herb dressing
TOPPINGS +2
red onion, kalamata olives, roasted red pepper, jalapeños, tomato, Italian long hots
SPECIALTY TOPPINGS +3
pepperoni, sausage, sautéed onions, sautéed mushrooms, applewood bacon
