DINNER MENU

Served Tuesday and Wednesday 5:00pm to 9:00pm

Thursday through Saturday 5:00pm to 10pm

And Sunday, 4:00pm to 9:00pm

SPECIALS STARTERS SOUPS & SALADS PASTAS HOTEL SPECIALTIES BURGERS PIZZAS

THURSDAY DINNER SPECIALS

STARTERS

CREAMY SWEET POTATO SOUP / 10

served with honey roasted sunflower

CHICKEN & POTATO CROQUETTES/ 14

served with chili garlic sauce

BACON & BLUE CHEESE DIP / 14

Served warm with tortilla chips

IRISH POINT OYSTERS/ 2.5 EACH

side lemon, mignonette & cocktail sauce

ENTREES

MIXED GRILL/ 26

Variety of sausages, roasted potatoes, brocollini, brown gravy, side of bavarian mustard

STUFFED JUMBO SHELLS/ 18

Jumbo shells stuffed with a ricotta parmesan filling, pomodoro sauce, chili flake, mozzarella cheese, crispy onion, chopped basil

THE FULL SQUEAL PIZZA/ 21

Marinara base, crispy pork belly, pepperoni, mozzarella, arugula, parmesan cheese, hot honey

DESSERT

DOUBLE CHOCOLATE CHIP CAKE /10

chocolate layer cake with fudge frosting topped with springs and chocolate chips

BEER

American Wheat Ale w / Citrus & Spices 5.5% abv 16oz can

FAT ORANGE CAT BREW CO.

LEGENDS OF THE FURBALL /8

American Wheat Ale w / Citrus & Spices 5.5% abv 16oz can

NEIPA brewed with citra, mosaic, and simcoe hops 7%abv 16oz can

BRIX CITY x FAT ORANGE CAT

TELL YOUR CAT I SAID PSPSPS /9

NEIPA brewed with citra, mosaic, and simcoe hops 7%abv 16oz can

We took the one phrase the entire county agrees on, slapped it on the front, and filled it with 12 ounces of crisp, crushable, premium lager. 4.7%abv 16oz can

WEYERBACHER BREWING

DALLAS SUCKS /7

We took the one phrase the entire county agrees on, slapped it on the front, and filled it with 12 ounces of crisp, crushable, premium lager. 4.7%abv 16oz can

COCKTAIL

HARVEST RED SANGRIA /15

red wine, pomegranate, Applejack, apple, cinnamon, berry, spiced pear, cider

AUTUMN WHITE SANGRIA /15

white wine, citrus vodka, yuzu, pear, pineapple, peach, fig, simple

WINE

$‘25 Loire Valley, France / / $15 GLASS, 56 BOTTLE

LA LEGENDE DE SAINT-MARTIN

SANCERRE BLANC

$‘25 Loire Valley, France / / $15 GLASS, 56 BOTTLE

crisp and elegant with notes of white peach and smooth minerality

$‘22 Napa Valley, California / / $98 BOTTLE

HEITZ CELLAR

CABERNET SAUVIGNON

$‘22 Napa Valley, California / / $98 BOTTLE

**By the bottle only, not eligible for any discounts**

ripe, fresh and focused, with a lovely beam of red currant plum coulis that stretches out alongside hints of savory, violet, tobacco and singed cedar

STARTERS

SMOKEHOUSE WINGS 15

smokehouse bbq, buffalo, or voodoo dry rub.... GF

STEAMED CLAMS 18

littleneck clams, sofrito, parsley oil, chili flakes, garlic-white wine sauce, side of garlic bread

TUNA TARTARE 18

fresh yellowfin tuna, diced avocado, spicy mayo, black sesame, potato chips, chives

PRETZEL STICKS 13

soft pretzels, everything bagel seasoning, served with honey mustard, cheese sauce.... V

CRABCAKES 18

homemade lump crab cakes, smokey tartar sauce, lemon wedge.... GF

FRIED PICKLES 13

served with spicy ranch.... V

Sub Gluten Free corn tortilla chips +2

SPINACH ARTICHOKE DIP 16

creamy dip with artichoke hearts, sautéed spinach, mozzarella, parmesan, garlic, side of warm pita.... V

Sub Gluten Free corn tortilla chips +2

CALAMARI 17

crispy wild caught domestic calamari rings, marinara, lemon wedge

JALAPEÑO POPPERS 13

crispy poppers filled with diced jalapeños and cheddar cheese, side of herb dressing.... V

GARLIC SHRIMP 18

half dozen jumbo shrimp, garlic, butter, white wine, parsley, crushed red pepper, side of garlic bread

SOUPS & SALADS

- add raw onion & cheddar +2 -

TAVERN CHILI / 10 .... GF

slow cooked beef & bean chili

- add raw onion & cheddar +2 -

FRENCH ONION / 10

mozzarella & cheddar cheese, crostini

HOUSE SALAD 13

mixed greens, shredded carrots, red onion, cucumber, cherry tomatoes Choice of dressing: balsamic vinaigrette, herb, blue cheese, honey mustard, oil and vinegar.... V

parmesan, cracked black pepper

CAESAR SALAD 13

chopped romaine lettuce, caesar dressing, croutons,

parmesan, cracked black pepper

blue cheese crumbles, herb dressing

WEDGE SALAD 14

iceberg lettuce, cherry tomatoes, red onion, bacon,

blue cheese crumbles, herb dressing

FALL SALAD 15

kale, red quinoa, dried cranberries, roasted butternut squash, pickled apples, balsamic maple vinaigrette......................GF*

add chicken /8, salmon /10, shrimp /12, steak/ 14

PASTAS

add chicken /8, 4oz Faroe Island Salmon /10, shrimp /10, 5oz NY Strip/ 14

add Calabrian chilies / $2

RIGATONI ALLA VODKA /18

rigatoni, creamy vodka sauce, stracchiatella, basil, parmesan, garlic bread

add Calabrian chilies / $2

LINGUINE ALLE VONGOLE. /24

linguine, littleneck clams, garlic, shallots, white wine butter sauce, parsley, garlic bread

CREAMY MUSHROOM GNOCCHI /22 V

gnocchi, reduced cream, spinach, roasted mushroom, mascarpone, parmesan cheese

HOTEL SPECIALTIES

MEDITERRANEAN SALMON /30

8oz Faroe Island salmon filet, warm fregola salad , brussel sprouts, charred tomatoes, kalamata olives, ladolemono sauce

DUBLIN STYLE FISH & CHIPS /24

beer battered haddock filet, coleslaw, malt seasoned crispy fries, tartar sauce, lemon

COQ AU VIN/30 GF

marinated half chicken in red wine, braised quarters, seared breast, fall vegetables, mashed potatoes, red wine jus

ST. LOUIS SMOKEHOUSE RIBS /27

half rack of St. Louis cut ribs, smokehouse bbq sauce, coleslaw and fries....GF*

BONE-IN PORK CHOP /32

bone in pork chop, grilled broccolini, braised red cabbage, apple cider gastrique....GF

FLOUNDER FRANCESE /26

lightly battered pan seared flounder filet, lemon butter white wine sauce, caramelized lemon slice, parsley served over linguine

STEAK FRITES /29

sliced bavette steak, chimichurri sauce, crispy fries, sautéed spinach....GF

NY STRIP /34

10oz NY Strip, smashed fingerling potatoes, broccolini, sour cream & onion compound butter....GF*

BURGERS

Gluten Free Bun Available +2

TAVERN BURGER 21

8oz sirloin & brisket blend beef patty, white cheddar, applewood smoked bacon, house steak sauce, truffle mayo, lettuce, tomato, on a brioche bun

CLASSIC BURGER 16

8oz sirloin & brisket blend beef patty on a brioche bun

PORT CHEDDAR BURGER 20

8oz burger patty, port cheddar, caramelized onions, lettuce, bread & butter pickles, brioche bun

TURKEY BURGER 17

6oz turkey patty, pesto aioli, fresh mozzarella, roasted red pepper, arugula, tomato, brioche bun

BLACK BEAN BURGER 17

homemade black bean patty, chimichurri aioli, pepper-jack cheese, lettuce, tomato, brioche bun

sautéed onions, sautéed mushrooms, applewood bacon, avocado

TOPPINGS +2

CHEESES: american, swiss, white cheddar, mozzarella, pepper jack, blue cheese, port wine cheddar, jalapeno, roasted red pepper, cherry peppers

sautéed onions, sautéed mushrooms, applewood bacon, avocado

COMPLIMENTARY TOPPINGS

CHOICE:lettuce, tomato, raw onion, pickle chips or pickle spears

SUB SWEET POTATO WAFFLE FRIES +3

SANDWICH SIDES

SUB SIDE HOUSE SALAD / CAESAR SALAD +3

SUB SWEET POTATO WAFFLE FRIES +3

SUB ONION RINGS +4

PIZZAS

Gluten Free Crust Available +3

CHEESE 15

MARGHERITA 16

grande mozzarella, pizza sauce, basil, parmesan

HOTEL PIE 20

pepperoni, cherry peppers, hot honey,grande mozzarella, marinara, basil, parmesan

buffalo fried chicken, scallions, buffalo sauce, blue cheese crumble, herb dressing

BUFFALO CHICKEN 22

herb dressing base, mozzarella, red onion,

buffalo fried chicken, scallions, buffalo sauce, blue cheese crumble, herb dressing

jalapeños, tomato, cherry peppers, pepperoni, sausage, sautéed onions, sautéed mushrooms, applewood bacon

TOPPINGS +2

red onion, kalamata olives, roasted red pepper,

jalapeños, tomato, cherry peppers, pepperoni, sausage, sautéed onions, sautéed mushrooms, applewood bacon

DINNER MENU

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MORRISTOWN, NJ

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