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Served Tuesday and Wednesday,
5:00pm to 9:00pm
Thursday through Saturday 5:00pm to 10pm
And Sunday, 4:00pm to 9:00pm
THURSDAY DINNER SPECIALS
          
        STARTERS
          
        
              
                
                  
                     beef broth
                  
                
              
              
          
            BEEF STEW /10
              Braised beef, carrots, celery, potatoes,
              
                
                  
                     beef broth
                  
                
              
              
            JALAPENO POPPERS /10
              Classic style poppers with cheddar and diced jalapeno,  Herb dressing
              
              
            
              
                
                  
                     side lemon & cocktail sauce
                  
                
              
              
          
        BEAUSOLEIL / 2 EACH
              Miramichi Bay, New Brunswick, Canada
              
                
                  
                     side lemon & cocktail sauce
                  
                
              
              
            ENTREES
          
        
              
                
                  
                     onion gravy, sauteed broccolini, garlic mashed potatoes
                  
                
              
              
          
            SMOKED MEATLOAF / 24
              blend of angus beef, veal & pork,
              
                
                  
                     onion gravy, sauteed broccolini, garlic mashed potatoes
                  
                
              
              
            
              
                
                  
                     herb ricotta, marinara, mozzarella, side of garlic bread
                  
                
              
              
          
            EGGPLANT LASAGNA /18
              layers of crispy breaded eggplant,
              
                
                  
                     herb ricotta, marinara, mozzarella, side of garlic bread
                  
                
              
              
            SOFT SHELL CRAB BLT /24
              crispy breaded soft shell crab, chipotle aioli, bacon, lettuce, tomato, on texas toast, side of old bay fries
              
              
            
              
                
                  
                     green onions, arugula, hot honey
                  
                
              
              
          
        PEAR & FETA PIZZA /20
              Grande mozzarella, Bartlet pears, feta,
              
                
                  
                     green onions, arugula, hot honey
                  
                
              
              
            BEER
          
        
              
                
                  
                     fluffy oat heavy base, this one was saturated post fermentation with loads of fresh Citra and Cashmere. Prior to packaging, we then added some abstrax Nectaron
                  
                
              
              
          
            TWO VILLIANS
              MAD VILLIANS /9
              
                
                  
                     fluffy oat heavy base, this one was saturated post fermentation with loads of fresh Citra and Cashmere. Prior to packaging, we then added some abstrax Nectaron
                  
                
              
              
            8.2%abv 12oz can
              
              
              
            COCKTAIL
          
        PUMPKING PARTY  /14
              Southern Tier Pumpking Whiskey, ginger clove, spiced pear, lemon
              
              
            GHOUL’S GOLD /14
              vodka, green apple schnapps, cider, lemon, ginger clove
              
              
            *THC INFUSED*
          
        
              
                
                  
                     THC-infused take on the West’s favorite drinks a buzz without alcohol
                  
                
              
              
          
            HOWDY
              LEMONADE / 10
              
                
                  
                     THC-infused take on the West’s favorite drinks a buzz without alcohol
                  
                
              
              
            * 5mg THC serving, 12oz can, 1 per customer *
              
              
              
            STARTERS
          
        SMOKEHOUSE WINGS 14
              smokehouse bbq, buffalo, or voodoo dry rub
              
              
            STEAMED CLAMS 17
              littleneck clams, sofrito, parsley oil, chili flakes, garlic-white wine sauce, side of garlic bread
              
              
            
              
                
                  
                     cheese, side of garlic bread
                  
                
              
              
          
            MEATBALLS 16
              meatballs, simmered in marinara, stracchiatella
              
                
                  
                     cheese, side of garlic bread
                  
                
              
              
            PRETZEL STICKS 12
              soft pretzels, everything bagel seasoning, served with honey mustard, cheese sauce
              
              
            CRABCAKES 18
              homemade lump crab cakes, smokey tartar sauce, lemon wedge
              
              
            FRIED PICKLES 12
              served with spicy ranch
              
              
            SPINACH ARTICHOKE DIP 16
              creamy dip with artichoke hearts, sautéed spinach, mozzarella, parmesan, garlic, side of warm pita
              
              
            CALAMARI 17
              crispy calamari rings, marinara, lemon wedge
              
              
            GARLIC SHRIMP16
              half dozen jumbo shrimp, garlic, butter, white wine, parsley, crushed red pepper, side of garlic bread
              
              
            SOUPS & SALADS
          
        
              
                
                  
                     - add raw onion & cheddar +2 -
                  
                
              
              
          
            TAVERN CHILI / 10 (gf)
              slow cooked beef & bean chili
              
                
                  
                     - add raw onion & cheddar +2 -
                  
                
              
              
            FRENCH ONION / 10
              mozzarella & cheddar cheese, crostini
              
              
            HOUSE SALAD 12
              balsamic vinaigrette, herb, blue cheese
              
              
            
              
                
                  
                     parmesan, cracked black pepper
                  
                
              
              
          
            CAESAR SALAD 13
              chopped romaine lettuce, caesar dressing, croutons,
              
                
                  
                     parmesan, cracked black pepper
                  
                
              
              
            
              
                
                  
                     blue cheese crumbles, herb dressing
                  
                
              
              
          
            WEDGE SALAD 13
              iceberg lettuce, cherry tomatoes, red onion, bacon,
              
                
                  
                     blue cheese crumbles, herb dressing
                  
                
              
              
            
              
                
                  
                     hardboiled egg, radish, buttered croutons, bacon, creamy lemon & dill dressing
                  
                
              
              
          
            COBB SALAD 14
              chopped romaine lettuce, avocado, english peas,
              
                
                  
                     hardboiled egg, radish, buttered croutons, bacon, creamy lemon & dill dressing
                  
                
              
              
            add chicken /8, salmon /10, shrimp /12, steak/ 12
              
              
              
            PASTAS
          
        add chicken /8, salmon /10, shrimp /12, steak/ 12
              
              
              
            
              
                
                  
                     add Calabrian chilies
                  
                    /
                  
                    $2 
                  
                
              
              
          
            RIGATONI ALLA VODKA /18
              rigatoni, creamy vodka sauce, stracchiatella, basil, parmesan, garlic bread
              
                
                  
                     add Calabrian chilies
                  
                    /
                  
                    $2 
                  
                
              
              
            LINGUINE ALLE VONGOLE. /24
              linguine, littleneck clams, garlic, shallots, white wine butter sauce, parsley, garlic bread
              
              
            LINGUINE AGLIO E OLIO /18
              linguine, olive oil, garlic, parmesan, parsley, crushed red pepper, garlic bread
              
              
            GEMELLI PESTO /18
              gemelli pasta, pesto, garlic, shallots, cherry tomatoes, parmesan, basil, garlic bread
              
              
            HOTEL SPECIALTIES
          
        CEDAR PLANK SALMON /28
              8oz cedar plank salmon filet, seasonal sides & sauce
              
              
            DUBLIN STYLE FISH & CHIPS /24
              beer battered haddock filet, coleslaw, malt seasoned crispy fries, tartar sauce, lemon
              
              
            CHICKEN LINDA /26
              half roasted chicken marinated in red wine vinegar, garlic, herbs & spices, seasonal sides
              
              
            ST. LOUIS SMOKEHOUSE RIBS /27
              half rack of St. Louis cut ribs, smokehouse bbq sauce, coleslaw and fries
              
              
            BONE-IN PORK CHOP /30
              bone in pork chop, mashed sweet potatoes, sautéed garlic broccolini, seasonal sauce
              
              
            STEAKS
          
        FILET MIGNON /38
              8oz filet mignon, baked potato, haricot vert
              
              
            NY STRIP /32
              10oz NY Strip, black garlic aioli, fries, arugula salad with shaved parmesan & citrus dressing
              
              
            
              
                
                  
                    $10oz ribeye, baked potato, haricot vert, side of au jus, sour cream, and butter
                  
                
              
              
          
            PRIME RIB /36
              (AVAILABLE FRIDAY-SUNDAY)
              
                
                  
                    $10oz ribeye, baked potato, haricot vert, side of au jus, sour cream, and butter
                  
                
              
              
            
              
                
                  
                     sautéed onions & mushrooms, blue cheese crumbles
                  
                
              
              
          
        SPECIALTY TOPPINGS +4
              cowboy butter, truffle butter, chimichurri, horseradish cream sauce,
              
                
                  
                     sautéed onions & mushrooms, blue cheese crumbles
                  
                
              
              
            BURGERS
          
        TAVERN BURGER 19
              8oz sirloin & brisket blend beef patty, white cheddar, applewood smoked bacon, house steak sauce, truffle mayo, lettuce, tomato, on a brioche bun
              
              
            CLASSIC BURGER 15
              8oz sirloin & brisket blend beef patty on a brioche bun
              
              
            PORT CHEDDAR BURGER19
              8oz burger patty, port cheddar, caramelized onions, lettuce, bread & butter pickles, brioche bun
              
              
            TURKEY BURGER 17
              6oz turkey patty, pesto aioli, fresh mozzarella, roasted red pepper, arugula, tomato, brioche bun
              
              
            BLACK BEAN BURGER 16
              homemade black bean patty, chimichurri aioli, pepper-jack cheese, lettuce, tomato, brioche bun
              
              
            
              
                
                  
                     mozzarella, pepper jack, blue cheese, port wine cheddar
                  
                
              
              
          
            TOPPINGS +2
              CHEESES: american, swiss, white cheddar,
              
                
                  
                     mozzarella, pepper jack, blue cheese, port wine cheddar
                  
                
              
              
            TOPPINGS: jalapeno, roasted red pepper,
              Italian long hots
              
              
            
              
                
                  
                     applewood bacon, avocado
                  
                
              
              
          
            SPECIALTY TOPPINGS +3
              sautéed onions, sautéed mushrooms,
              
                
                  
                     applewood bacon, avocado
                  
                
              
              
            
              
                
                  
                     pickle chips or pickle spears
                  
                
              
              
          
            COMPLIMENTARY TOPPINGS
              CHOICE:lettuce, tomato, raw onion,
              
                
                  
                     pickle chips or pickle spears
                  
                
              
              
            
              
                
                  
                     SUB SWEERT POTATO WAFFLE FRIES +3
                  
                
              
              
          
            SANDWICH SIDES
              SUB SIDE HOUSE SALAD / CAESAR SALAD +3
              
                
                  
                     SUB SWEERT POTATO WAFFLE FRIES +3
                  
                
              
              
            SUB ONION RINGS +4
              
              
              
            PIZZAS
          
        CHEESE 14
              
              
              
            MARGHERITA 15
              grande mozzarella, pizza sauce, basil, parmesan
              
              
            
              
                
                  
                     grande mozzarella, marinara, basil, parmesan
                  
                
              
              
          
            HOTEL PIE 20
              pepperoni, Italian long hots, hot honey,
              
                
                  
                     grande mozzarella, marinara, basil, parmesan
                  
                
              
              
            
              
                
                  
                     buffalo fried chicken, scallions, buffalo sauce, blue cheese crumble, herb dressing
                  
                
              
              
          
            BUFFALO CHICKEN 22
              herb dressing base, mozzarella, red onion,
              
                
                  
                     buffalo fried chicken, scallions, buffalo sauce, blue cheese crumble, herb dressing
                  
                
              
              
            
              
                
                  
                     jalapeños, tomato, Italian long hots
                  
                
              
              
          
            TOPPINGS +2
              red onion, kalamata olives, roasted red pepper,
              
                
                  
                     jalapeños, tomato, Italian long hots
                  
                
              
              
            
              
                
                  
                     sautéed mushrooms, applewood bacon
                  
                
              
              
          
        SPECIALTY TOPPINGS +3
              pepperoni, sausage, sautéed onions,
              
                
                  
                     sautéed mushrooms, applewood bacon
                  
                
              
              
             
          
        
          
          
        
       
          
        
          
          
        
       
          
        
          
          
        
       
          
        
          
          
        
       
          
        
          
          
        
       
          
        
          
          
        
       
          
        
          
          
        
       
          
        
          
          
        
      