DINNER MENU

Served Tuesday and Wednesday,

5:00pm to 9:00pm

Thursday through Saturday 5:00pm to 10pm

And Sunday, 4:00pm to 9:00pm

STARTERS SOUPS & SALADS ENTREES BURGERS PIZZAS

SATURDAY DINNER SPECIALS

STARTERS

LOBSTER BISQUE /10

served with oyster crackers

olive oil, balsamic, basil, side of toasted crostini

RICOTTA & TOMATO /15

ricotta, Two Wheel Farm heirloom tomatoes,

olive oil, balsamic, basil, side of toasted crostini

grilled corn, cilantro, cotija cheese

STREET CORN POUTINE /15

crispy fries, fresh cheese curds, chipotle crema,

grilled corn, cilantro, cotija cheese

side lemon & cocktail sauce

VA VA VOOM OYSTERS / 2 EACH

Chesapeake Bay

side lemon & cocktail sauce

ENTREES

haricot vert & baked potato, sour cream & butter

PRIME RIB /36

12 oz prime rib, side of au jus,

haricot vert & baked potato, sour cream & butter

mango salsa and lime crema

CAJUN SHRIMP SKEWER /28

pair of shrimp skewers, with pineapple, red pepper, and onion, served over coconut rice

mango salsa and lime crema

Two Wheel Farm heirloom tomatoes, parmesan,

PENNE & BURRATA /24

penne pasta, 4 oz burrata, marinara,

Two Wheel Farm heirloom tomatoes, parmesan,

basil, side of garlic bread

JERK CHICKEN TACOS /26

grilled jerked chicken, cabbage, smashed avocado, cilantro, jerk mayo, corn tortillas, side of fries

BEER

Collab w / The Bouncing Souls Eminently drinkable, clean malt guts, baptized by a belly to belly to belly suplex of Citra, Mosaic & Cascade. Notes of orangina, ripe honeydew melon (halved, seeds removed), sparkling grapefruit and cantaloupe syrup. 7.1%abv 16oz can

TWIN ELEPHANT /10

TRUE BELIEVERS

COCKTAIL

himalayan sea salt, agave

JALAPENO MARGARITA /12

Tequila, Dirty Pelican’s lime, jalapeno,

himalayan sea salt, agave

*Available as Non Alcoholic w/Seedlip NA agave spirit *

prosecco, splash of club

HOTEL SUMMER SPRITZ /12

Choice of mixed berry liquor, Grapefruit,

prosecco, splash of club

*THC INFUSED*

pineapple juice, lime, pomegranate, sprite

THE PINEAPPLE EXPRESSED / 14

Nowadays THC infused spirit

pineapple juice, lime, pomegranate, sprite

* 10mg THC serving, 1 per customer *

STARTERS

GOUDA MAC Nʼ CHEESE / 13 (v)

aged gouda fondue, small shells, frizzled onions, chives

CRISPY CALAMARI / 16

crispy calamari rings, curry-carrot purée, agro-dolce sauce, pomegranate seeds, mint, parsley

FRIED PICKLES / 12 (v)

crispy, tangy pickle slices, battered & fried, served with spicy ranch

STEAMED CLAMS / 17

littleneck clams, sofrito, parsley oil, chili flake, garlic-white wine sauce, with toasted garlic baguette

BBQ BITES / 15

smoked pork belly, korean bbq sauce, asian apple slaw, crispy wontons

COCONUT SHRIMP/ 18

coconut crusted jumbo shrimp (5), sweet-chili mango dipping sauce

PRETZEL STICKS / 12 (v)

soft pretzels, everything bagel seasoning, served with: honey mustard, beer cheese & cinnamon cream cheese

CHICKEN WINGS / 14

jumbo half dozen house smoked wings, choice of: smokehouse bbq, buffalo, Korean bbq, or voodoo dry rub

TUNA CRISP / 18

sweet sushi rice, tuna, spicy mayo, wasabi crema, teriyaki glaze, scallions

SOUPS & SALADS

- add raw onion & cheddar +2 -

TAVERN CHILI / 10 (gf)

slow cooked beef & bean chili

- add raw onion & cheddar +2 -

FRENCH ONION / 10

mozzarella & cheddar cheese, crostini

carrot, choice of dressing: balsamic vinaigrette, herb, bleu cheese

HOUSE SALAD / 12 (v + gf)

mesclun greens, cherry tomato, red onion, cucumber,

carrot, choice of dressing: balsamic vinaigrette, herb, bleu cheese

CAESAR SALAD / 12

romaine lettuce, buttered croutons, homemade creamy caesar dressing, parmesan

hardboiled egg, radish, buttered croutons, bacon, creamy lemon & dill dressing

COBB SALAD / 14

chopped romaine lettuce, diced avocado, english peas,

hardboiled egg, radish, buttered croutons, bacon, creamy lemon & dill dressing

orange rounds, avocado, toasted cashews, feta, miso dressing

AVOCADO MISO SALAD / 14 V, N

baby arugula, carrots, cucumbers, edamame beans,

orange rounds, avocado, toasted cashews, feta, miso dressing

ADD TO ANY SALAD

grilled chicken 8 / grilled salmon 10 / grilled steak 12 / grilled jumbo shrimp 12

ENTREES

in a lemon caper butter sauce, parmesan, parsley

CHICKEN PICCATA MEATBALLS / 24

chicken piccata meatballs over orzo, grilled zucchini

in a lemon caper butter sauce, parmesan, parsley

ST. LOUIS BBQ RIBS / 28

half rack of ribs, smokehouse bbq, corn pudding, coleslaw, crispy fries

MARYLAND CRAB CAKES / 30

two lump crab cakes, smokey remoulade sauce, charred corn, roasted fingerling potatoes, scallions

andouille sausage, pepper, onion, celery

SHRIMP AND GRITS /27 GF

jumbo shrimp, cheddar grits, cajun shrimp sauce,

andouille sausage, pepper, onion, celery

with shaved parmesan & citrus dressing

STEAK FRITES /32

10oz NY Strip, black garlic aioli, fries, arugula salad

with shaved parmesan & citrus dressing

CEDAR PLANK SALMON /28 GF

6oz pan roasted salmon filet, peach bourbon glaze, coconut rice, haricot vert

DUBLIN-STYLE FISH N’ CHIPS /24

beer battered haddock filet, coleslaw, malt seasoned crispy fries, tartar sauce, lemon

with ricotta and lemon zest, parmesan, garlic bread

SUMMER PASTA / 20 v

spaghetti, garlic, english peas, sun dried tomatoes

with ricotta and lemon zest, parmesan, garlic bread

edamame, pickled shiitake mushrooms, english peas, roasted corn, miso sriracha sauce, scallions, sesame seeds

VEGETABLE RICE BOWL /18 v gf

steamed jasmine rice with crisp chilled veggies,

edamame, pickled shiitake mushrooms, english peas, roasted corn, miso sriracha sauce, scallions, sesame seeds

grilled steak 12 - grilled shrimp 12

ADD TO BOWL OR PASTA

grilled chicken 8 - grilled salmon 10

grilled steak 12 - grilled shrimp 12

basil pesto, balsamic reduction, focaccia bread served with crispy fries

CAPRESE SANDWICH /15 V

fresh mozzarella, tomato, roasted red pepper,

basil pesto, balsamic reduction, focaccia bread served with crispy fries

BURGERS

TAVERN BURGER / 19

8oz sirloin & brisket blend beef patty, white cheddar, applewood smoked bacon, house steak sauce, truffle mayo, tossed greens, tomato, on a brioche bun

SMOKEHOUSE BURGER / 22

8oz sirloin & brisket blend beef patty, white cheddar, thick-cut bacon slab, frizzled onions, bread & butter pickles, pickled red onion, chipotle bbq, rib jus mayo, on a brioche bun, topped with a jalapeño popper, served with crispy fries

SOUTHWEST TURKEY BURGER /17

6oz turkey patty, pico de gallo, guacamole, pepper jack cheese, lettuce, tomato, brioche bun

BLACK BEAN BURGER / 16 (v)

black bean & red quinoa patty, pepper jack cheese, tomatillo salsa verde, cumin mayo, mesclun greens, red onion, lettuce, tomato, on a brioche bun

CLASSIC BURGER / 15

TOPPINGS +1

american / swiss / white cheddar / mozzarella / pepper jack / sautéed mushrooms / sautéed onions / jalapeños / applewood smoked bacon / avocado

*lettuce, tomato, raw onion & pickle available upon request

SPECIALTY TOPPINGS +3

port wine cheddar / crumbled bleu

*lettuce, tomato, raw onion & pickle available upon request

PIZZAS