DINNER MENU

Served Tuesday and Wednesday 5:00pm to 9:00pm

Thursday through Saturday 5:00pm to 10pm

And Sunday, 4:00pm to 9:00pm

SPECIALS STARTERS SOUPS & SALADS PASTAS HOTEL SPECIALTIES BURGERS PIZZAS

SATURDAY DINNER SPECIALS

STARTERS

***QUARTS AVAILABLE / $40**

LOBSTER BISQUE / 12

oyster crackers

***QUARTS AVAILABLE / $40**

CHARRED SHISHITO PEPPERS / 14

togarashi seasoning, sesame aioli

HEIRLOOM TOMATO BURRATA / 15

two wheel farm heirloom tomatoes, burrata cheese, fresh herbs, balsamic reduction, extra virgin olive oil, grilled sourdough

MALPEQUE OYSTERS / 2 EACH

side lemon, mignonette & cocktail sauce

ENTREES

on a brioche bun, side of old bay fries

LOBSTER ROLL / 29

maine lobster salad, shredded lettuce,

on a brioche bun, side of old bay fries

GRILLED LAMB CHOPS / 32

couscous, garlic scapes, jimmy nardello peppers, grilled peach, mint chimichurri

fresh herbs, stracciatella, olive oil

TWO WHEEL FARM PIZZA / 21

mozzarella, two wheel farm green tiger tomatoes, two wheel farm jimmy nardello peppers,

fresh herbs, stracciatella, olive oil

DESSERT

PEACH & BLUEBERRY COBBLER / 11

served warm with vanilla ice cream

BEER

Hazy IPA hopped with Centennial, Azacca, and Idaho 7, then copiously dry hopped with Azacca, Idaho 7, Citra, and Cashmere. Bursting with citrus and tropical fruit flavors can make any island feel tropical.

KILLSBORO BREWING

ISLAND VIBES /8

7.5%abv 16oz can

A crisp apple cider featuring the nostalgic warmth of blueberry pie and the rich, jammy sweetness of wild blueberry preserves.

HUDSON NORTH CIDER

BLUEBERRY /8

A crisp apple cider featuring the nostalgic warmth of blueberry pie and the rich, jammy sweetness of wild blueberry preserves.

5%abv 12oz can

COCKTAIL

GOLDEN HOUR OLD FASHIONED

Honey Bourbon, Angostura and Orange Bitters, Peach

WINE

$‘25, Peloponnese, Greece / $13 GLASS, 48 BOTTLE

SKOURAS (WILD FERMENT)

ASSYRTIKO

$‘25, Peloponnese, Greece / $13 GLASS, 48 BOTTLE

Notes of peach and orange blossom surround a significant minerality on the palate drawn from the ash rich soil of the region. Crisp, dry, and citrus forward.

$‘25 Loire Valley, France / $15 GLASS, 56 BOTTLE

LA LEGENDE DE ST-MARTIN

SANCERRE BLANC

$‘25 Loire Valley, France / $15 GLASS, 56 BOTTLE

Made with 100% sauvignon blanc grapes, this wine exemplifies French elegance and finesse with a crispy yet refined finish.

$‘24, Marlborough, NZ / $12 GLASS, 44 BOTTLE

OYSTER BAY

SAUVIGNON BLANC

$‘24, Marlborough, NZ / $12 GLASS, 44 BOTTLE

fresh and elegant on the nose, with a bright lemon and green apple zest on the palate with a crisp natural acidity. Distinct, and uniquely Marlborough

STARTERS

SMOKEHOUSE WINGS 15

smokehouse bbq, buffalo, or voodoo dry rub.... GF

STEAMED CLAMS 18

littleneck clams, sofrito, parsley oil, chili flakes, garlic-white wine sauce, side of garlic bread

cheese, side of garlic bread

MEATBALLS 16

meatballs, simmered in marinara, stracchiatella

cheese, side of garlic bread

PRETZEL STICKS 13

soft pretzels, everything bagel seasoning, served with honey mustard, cheese sauce.... V

CRABCAKES 18

homemade lump crab cakes, smokey tartar sauce, lemon wedge.... GF

FRIED PICKLES 13

served with spicy ranch.... V

Sub Gluten Free corn tortilla chips +2

SPINACH ARTICHOKE DIP 16

creamy dip with artichoke hearts, sautéed spinach, mozzarella, parmesan, garlic, side of warm pita.... V

Sub Gluten Free corn tortilla chips +2

CALAMARI 17

crispy wild caught domestic calamari rings, marinara, lemon wedge

JALAPEÑO POPPERS 13

crispy poppers filled with diced jalapeños and cheddar cheese, side of herb dressing.... V

GARLIC SHRIMP 18

half dozen jumbo shrimp, garlic, butter, white wine, parsley, crushed red pepper, side of garlic bread

SOUPS & SALADS

- add raw onion & cheddar +2 -

TAVERN CHILI / 10 .... GF

slow cooked beef & bean chili

- add raw onion & cheddar +2 -

FRENCH ONION / 10

mozzarella & cheddar cheese, crostini

HOUSE SALAD 13

mixed greens, shredded carrots, red onion, cucumber, cherry tomatoes Choice of dressing: balsamic vinaigrette, herb, blue cheese, honey mustard, oil and vinegar.... V

parmesan, cracked black pepper

CAESAR SALAD 13

chopped romaine lettuce, caesar dressing, croutons,

parmesan, cracked black pepper

blue cheese crumbles, herb dressing

WEDGE SALAD 14

iceberg lettuce, cherry tomatoes, red onion, bacon,

blue cheese crumbles, herb dressing

hardboiled egg, radish, buttered croutons, bacon, creamy lemon & dill dressing

COBB SALAD 15

chopped romaine lettuce, avocado, english peas,

hardboiled egg, radish, buttered croutons, bacon, creamy lemon & dill dressing

add chicken /8, salmon /10, shrimp /12, steak/ 14

PASTAS

add chicken /8, 4oz Faroe Island Salmon /10, shrimp /10, 5oz NY Strip/ 14

add Calabrian chilies / $2

RIGATONI ALLA VODKA /18

rigatoni, creamy vodka sauce, stracchiatella, basil, parmesan, garlic bread

add Calabrian chilies / $2

LINGUINE ALLE VONGOLE. /24

linguine, littleneck clams, garlic, shallots, white wine butter sauce, parsley, garlic bread

marscapone, garden herbs, side of garlic bread

SUMMER PASTA /18

fusilli, sweet corn, zuchinni, cherry tomatoes,

marscapone, garden herbs, side of garlic bread

HOTEL SPECIALTIES

VOODOO SALMON /28

8oz voodoo spice rubbed Faroe Island salmon filet, coconut rice, avocado, pineapple salsa... GF

DUBLIN STYLE FISH & CHIPS /24

beer battered haddock filet, coleslaw, malt seasoned crispy fries, tartar sauce, lemon

sautéed spinach, in a sun-dried tomato cream sauce, crushed red pepper

MARRY ME CHICKEN /26

pan seared chicken breast over orzo with asparagus, roasted cherry tomatoes,

sautéed spinach, in a sun-dried tomato cream sauce, crushed red pepper

ST. LOUIS SMOKEHOUSE RIBS /27

half rack of St. Louis cut ribs, smokehouse bbq sauce, coleslaw and fries....GF*

BONE-IN PORK CHOP /32

bone in pork chop, mashed sweet potatoes, sautéed broccolini, peach bourbon glaze....GF

FLOUNDER FRANCESE /26

lightly battered pan seared flounder filet, lemon butter white wine sauce, caramelized lemon slice, parsley served over linguine

STEAK FRITES /29

sliced bavette steak, peppercorn sauce, crispy fries, sauteed spinach....GF

SPECIALTY TOPPINGS +2: cowboy butter, truffle butter, sautéed onions & mushrooms SPECIALTY TOPPINGS +1: chimichurri, horseradish cream, bleu cheese crumbles

NY STRIP /34

10oz NY Strip, black garlic aioli, fries, arugula salad with shaved parmesan & citrus dressing....GF*

SPECIALTY TOPPINGS +2: cowboy butter, truffle butter, sautéed onions & mushrooms SPECIALTY TOPPINGS +1: chimichurri, horseradish cream, bleu cheese crumbles

BURGERS

Gluten Free Bun Available +2

TAVERN BURGER 21

8oz sirloin & brisket blend beef patty, white cheddar, applewood smoked bacon, house steak sauce, truffle mayo, lettuce, tomato, on a brioche bun

CLASSIC BURGER 16

8oz sirloin & brisket blend beef patty on a brioche bun

PORT CHEDDAR BURGER 20

8oz burger patty, port cheddar, caramelized onions, lettuce, bread & butter pickles, brioche bun

TURKEY BURGER 17

6oz turkey patty, pesto aioli, fresh mozzarella, roasted red pepper, arugula, tomato, brioche bun

BLACK BEAN BURGER 17

homemade black bean patty, chimichurri aioli, pepper-jack cheese, lettuce, tomato, brioche bun