DINNER MENU

Served Tuesday and Wednesday 5:00pm to 9:00pm

Thursday through Saturday 5:00pm to 10pm

And Sunday, 4:00pm to 9:00pm

SPECIALS STARTERS SOUPS & SALADS PASTAS HOTEL SPECIALTIES BURGERS PIZZAS

SUNDAY DINNER SPECIALS

STARTERS

LOBSTER BISQUE /10

DRUNKEN MUSSELS /16

PEI mussels in a white wine & butter sauce, garlic, parsley, crushed red pepper, garlic bread

side lemon & cocktail sauce

BEAUSOLEIL OYSTERS /2 EACH

Miramichi Bay, New Brunswick, Canada

side lemon & cocktail sauce

ENTREES

mashed potatoes, onion gravy

VENISON CHOP / 34

bone-in venison chop, hot honey glazed carrots,

mashed potatoes, onion gravy

swiss cheese, French roll, side of fries

FRENCH DIP / 22

thin sliced roast beef, au jus, caramelized onions,

swiss cheese, French roll, side of fries

greens beans, cajun style gravy

BLACKENED GROUPER / 28

blackened grouper filet, cheesy grits,

greens beans, cajun style gravy

BEEF STEW / 22

hearty bowl of beef stew side of french bread

DESSERT

CHOCOLATE OREO PARFAIT /10

BEER

It's impossible to forget your first Nugget. Once a year, as the newest humulus lupulus harvest arrives at Tröegs, we blend these super-fresh hops into an Imperial Amber Ale. Excessively dry-hopped, Nugget Nectar is an explosion of pine, resin and mango. 7.5% ABV, 12oz bottle

TROEGS INDEPENDENT BREWING

NUGGET NECTAR /7

Dry Irish Stout 4.2% ABV 16oz can

GRIMM Brewing

DROWSY MAGGIE /9

Dry Irish Stout 4.2% ABV 16oz can

FEATURED OLD FASHIONED

WOODFORD RESERVE DOUBLE OAKED /20

To achieve an ideal balance of oak, Woodford took their standard aged bourbon and aged it a second time in lightly toasted, then charred barrels to create an intricate oak flavored pour with full bodied vanilla, spice and honey on the palate, and a long and creamy finish. 90.4 Proof, 45.2% ABV

WINE

$‘21 Côtes du Rhône L'Éclat, France / $8 GLASS, 28 BOTTLE Soft and supple medium bodied red wine, with notes of ripe red fruit and black current

VILLA PEREIRE RED BLEND

CÔTES DU RHÔNE

$‘21 Côtes du Rhône L'Éclat, France / $8 GLASS, 28 BOTTLE Soft and supple medium bodied red wine, with notes of ripe red fruit and black current

COCKTAIL

POM COLLINS /14

London dry gin, pomegranate liqueur, sage, lemon, topped with club soda

*THC INFUSED*

real juice, low sugar, no alcohol * 10mg THC serving, 12oz can

DAIZY SOCIAL SODA

TROPIC PUNCH /6

real juice, low sugar, no alcohol * 10mg THC serving, 12oz can

1 per customer

STARTERS

SMOKEHOUSE WINGS 15

smokehouse bbq, buffalo, or voodoo dry rub.... GF

STEAMED CLAMS 18

littleneck clams, sofrito, parsley oil, chili flakes, garlic-white wine sauce, side of garlic bread

cheese, side of garlic bread

MEATBALLS 16

meatballs, simmered in marinara, stracchiatella

cheese, side of garlic bread

PRETZEL STICKS 13

soft pretzels, everything bagel seasoning, served with honey mustard, cheese sauce.... V

CRABCAKES 18

homemade lump crab cakes, smokey tartar sauce, lemon wedge.... GF

FRIED PICKLES 13

served with spicy ranch.... V

Sub Gluten Free corn tortilla chips +2

SPINACH ARTICHOKE DIP 16

creamy dip with artichoke hearts, sautéed spinach, mozzarella, parmesan, garlic, side of warm pita.... V

Sub Gluten Free corn tortilla chips +2

CALAMARI 17

crispy wild caught domestic calamari rings, marinara, lemon wedge

JALAPEÑO POPPERS 13

crispy poppers filled with diced jalapeños and cheddar cheese, side of herb dressing.... V

GARLIC SHRIMP 18

half dozen jumbo shrimp, garlic, butter, white wine, parsley, crushed red pepper, side of garlic bread

SOUPS & SALADS

- add raw onion & cheddar +2 -

TAVERN CHILI / 10 .... GF

slow cooked beef & bean chili

- add raw onion & cheddar +2 -

FRENCH ONION / 10

mozzarella & cheddar cheese, crostini

HOUSE SALAD 13

mixed greens, shredded carrots, red onion, cucumber, cherry tomatoes Choice of dressing: balsamic vinaigrette, herb, blue cheese, honey mustard, oil and vinegar.... V

parmesan, cracked black pepper

CAESAR SALAD 13

chopped romaine lettuce, caesar dressing, croutons,

parmesan, cracked black pepper

blue cheese crumbles, herb dressing

WEDGE SALAD 14

iceberg lettuce, cherry tomatoes, red onion, bacon,

blue cheese crumbles, herb dressing

hardboiled egg, radish, buttered croutons, bacon, creamy lemon & dill dressing

COBB SALAD 15

chopped romaine lettuce, avocado, english peas,

hardboiled egg, radish, buttered croutons, bacon, creamy lemon & dill dressing

add chicken /8, salmon /10, shrimp /12, steak/ 14

PASTAS

add chicken /8, 4oz Faroe Island Salmon /10, shrimp /10, 5oz NY Strip/ 14

add Calabrian chilies / $2

RIGATONI ALLA VODKA /18

rigatoni, creamy vodka sauce, stracchiatella, basil, parmesan, garlic bread

add Calabrian chilies / $2

LINGUINE ALLE VONGOLE. /24

linguine, littleneck clams, garlic, shallots, white wine butter sauce, parsley, garlic bread

FUSILLI PESTO /18

fusilli pasta, pesto, garlic, shallots, roasted cherry tomatoes, parmesan, basil, garlic bread

HOTEL SPECIALTIES

CEDAR PLANK SALMON /28

8oz Faroe Island Salmon on a cedar plank, seasonal sides & sauce... GF

DUBLIN STYLE FISH & CHIPS /24

beer battered haddock filet, coleslaw, malt seasoned crispy fries, tartar sauce, lemon

CHICKEN POT PIE /21

chicken breast, chicken gravy, potatoes, pearl onions, garden peas, carrots, celery, flaky pie crust

ST. LOUIS SMOKEHOUSE RIBS /27

half rack of St. Louis cut ribs, smokehouse bbq sauce, coleslaw and fries....GF*

BONE-IN PORK CHOP /32

bone in pork chop, mashed sweet potatoes, sautéed garlic broccolini, seasonal sauce....GF

FLOUNDER FRANCESE /26

lightly battered pan seared flounder filet, lemon butter white wine sauce, caramelized lemon slice, parsley served over linguine

FILET MIGNON /40

8oz filet mignon, baked potato, haricot vert....GF

NY STRIP /34

10oz NY Strip, black garlic aioli, fries, arugula salad with shaved parmesan & citrus dressing....GF*

sautéed onions & mushrooms, blue cheese crumbles

SPECIALTY TOPPINGS +4

cowboy butter, truffle butter, chimichurri, horseradish cream sauce,

sautéed onions & mushrooms, blue cheese crumbles

BURGERS

Gluten Free Bun Available +2

TAVERN BURGER 21

8oz sirloin & brisket blend beef patty, white cheddar, applewood smoked bacon, house steak sauce, truffle mayo, lettuce, tomato, on a brioche bun

CLASSIC BURGER 16

8oz sirloin & brisket blend beef patty on a brioche bun

PORT CHEDDAR BURGER 20

8oz burger patty, port cheddar, caramelized onions, lettuce, bread & butter pickles, brioche bun

TURKEY BURGER 17

6oz turkey patty, pesto aioli, fresh mozzarella, roasted red pepper, arugula, tomato, brioche bun

BLACK BEAN BURGER 17

homemade black bean patty, chimichurri aioli, pepper-jack cheese, lettuce, tomato, brioche bun

mozzarella, pepper jack, blue cheese, port wine cheddar

TOPPINGS +2

CHEESES: american, swiss, white cheddar,

mozzarella, pepper jack, blue cheese, port wine cheddar

TOPPINGS: jalapeno, roasted red pepper,

Italian long hots

applewood bacon, avocado

SPECIALTY TOPPINGS +2

sautéed onions, sautéed mushrooms,

applewood bacon, avocado

COMPLIMENTARY TOPPINGS

CHOICE:lettuce, tomato, raw onion, pickle chips or pickle spears

SUB SWEERT POTATO WAFFLE FRIES +3

SANDWICH SIDES

SUB SIDE HOUSE SALAD / CAESAR SALAD +3

SUB SWEERT POTATO WAFFLE FRIES +3

SUB ONION RINGS +4

PIZZAS

Gluten Free Crust Available +3

CHEESE 15

MARGHERITA 16

grande mozzarella, pizza sauce, basil, parmesan

grande mozzarella, marinara, basil, parmesan

HOTEL PIE 20

pepperoni, Italian long hots, hot honey,

grande mozzarella, marinara, basil, parmesan

buffalo fried chicken, scallions, buffalo sauce, blue cheese crumble, herb dressing

BUFFALO CHICKEN 22

herb dressing base, mozzarella, red onion,

buffalo fried chicken, scallions, buffalo sauce, blue cheese crumble, herb dressing

jalapeños, tomato, Italian long hots, pepperoni, sausage, sautéed onions,

TOPPINGS +2

red onion, kalamata olives, roasted red pepper,

jalapeños, tomato, Italian long hots, pepperoni, sausage, sautéed onions,

sautéed mushrooms, applewood bacon

DINNER MENU

CHECK OUT OUR SISTER RESTAURANTS

DUBLIN PUB

MORRISTOWN, NJ

STIRLING

TAVERN

MORRISTOWN, NJ

COTTO

MORRISTOWN, NJ