DINNER MENU

Served Tuesday and Wednesday 5:00pm to 9:00pm

Thursday through Saturday 5:00pm to 10pm

And Sunday, 4:00pm to 9:00pm

SPECIALS STARTERS SOUPS & SALADS PASTAS HOTEL SPECIALTIES BURGERS PIZZAS

FRIDAY DINNER SPECIALS

STARTERS

CAULIFLOWER & PARMESAN SOUP/10

dried cranberries, walnuts, honey balsamic

BURRATA /16

4 oz burrata, arugula, shaved fennel,

dried cranberries, walnuts, honey balsamic

SHUCK IT BUCKET /16

Clam strips & oysters breaded & fried

DRUNKEN MUSSELS /16

PEI mussels, in a garlic, white wine, butter, parsley, crushed red pepper, baguette

side lemon & cocktail sauce

PINK MOON OYSTERS /2 EACH

New London Bay, Prince Edward Island, Canada

side lemon & cocktail sauce

ENTREES

haricot vert, garlic mashed potatoes

SMOKED MEATLOAF / 24

blend of angus beef, veal & pork, onion gravy,

haricot vert, garlic mashed potatoes

Pickled onions, smashed avocado, cilantro, Corn tortilla, side of fries

PULLED PORK TACO / 24

House smoked pulled pork, chipotle aioli,

Pickled onions, smashed avocado, cilantro, Corn tortilla, side of fries

English peas, asparagus, spinach, snap peas,

SPRING RISOTTO / 22

Arborio rice, with shallots, garlic, butter & parmesan,

English peas, asparagus, spinach, snap peas,

side garlic bread

DESSERT

with a buttermilk biscuit & brown sugar crust

MIXED BERRY BISCUIT COBBLER /10

strawberry & blackberry,

with a buttermilk biscuit & brown sugar crust

BEER

plum, pomegranate, papaya sour ale

ABOMINATION

WINTER HARVESTER /7

plum, pomegranate, papaya sour ale

6.%abv 16oz can

juicy, fruit-forward character layered with tropical hop flavors and bright floral aromas. Notes of grapefruit and pineapple complement this delectably balanced beer.

LAWSONS

LITTLE SIP /7

juicy, fruit-forward character layered with tropical hop flavors and bright floral aromas. Notes of grapefruit and pineapple complement this delectably balanced beer.

6.2%abv 12oz can

WINE

Don’t forget, half off wine all day Wednesdays!

EDITION NO.1 LIMITEE

VEUVE DU VERNAY

BRUT CLASSIQUE

EDITION NO.1 LIMITEE

11% ABV, N/V, France / 12 GLASS, 44 BOTTLE

fresh on the nose, vibrant aromas balance floral and fruit driven notes. Rich and full palate, light and refreshing finish. Make it in to a spritz +2

$‘24, Rias Baixas, Spain / $12 GLASS, 44 BOTTLE

MARQUÉS de CÁCERES DEUSA NAI

ALBARIÑO

$‘24, Rias Baixas, Spain / $12 GLASS, 44 BOTTLE

Classic bright yellow straw color with a crisp citrus nose and complex mineral notes. Refreshing and mildly fruity with a mellow and pleasant acidity

An extended growing season and traditional French oak maturation contributes to a wine that is elegant, fruit-forward, and refined. Forest berries, bright cherry, and blackberry compote are the forward flavors on the palate

ERATH PINOT NOIR (FLAGSHIP SERIES)

‘22, Oregon, USA / 16 GLASS, 60 BOTTLE

COCKTAIL

Check out our new Spring Cocktails, now available on the regular menu!

*THC INFUSED*

real juice, totapuri mangos, organic mexican agave, himalayan pink salt, no alcohol

SEÑORITA

MANGO MARG /8

real juice, totapuri mangos, organic mexican agave, himalayan pink salt, no alcohol

* 10mg THC serving, 12oz can

1 per customer

STARTERS

SMOKEHOUSE WINGS 15

smokehouse bbq, buffalo, or voodoo dry rub.... GF

STEAMED CLAMS 18

littleneck clams, sofrito, parsley oil, chili flakes, garlic-white wine sauce, side of garlic bread

cheese, side of garlic bread

MEATBALLS 16

meatballs, simmered in marinara, stracchiatella

cheese, side of garlic bread

PRETZEL STICKS 13

soft pretzels, everything bagel seasoning, served with honey mustard, cheese sauce.... V

CRABCAKES 18

homemade lump crab cakes, smokey tartar sauce, lemon wedge.... GF

FRIED PICKLES 13

served with spicy ranch.... V

Sub Gluten Free corn tortilla chips +2

SPINACH ARTICHOKE DIP 16

creamy dip with artichoke hearts, sautéed spinach, mozzarella, parmesan, garlic, side of warm pita.... V

Sub Gluten Free corn tortilla chips +2

CALAMARI 17

crispy wild caught domestic calamari rings, marinara, lemon wedge

JALAPEÑO POPPERS 13

crispy poppers filled with diced jalapeños and cheddar cheese, side of herb dressing.... V

GARLIC SHRIMP 18

half dozen jumbo shrimp, garlic, butter, white wine, parsley, crushed red pepper, side of garlic bread

SOUPS & SALADS

- add raw onion & cheddar +2 -

TAVERN CHILI / 10 .... GF

slow cooked beef & bean chili

- add raw onion & cheddar +2 -

FRENCH ONION / 10

mozzarella & cheddar cheese, crostini

HOUSE SALAD 13

mixed greens, shredded carrots, red onion, cucumber, cherry tomatoes Choice of dressing: balsamic vinaigrette, herb, blue cheese, honey mustard, oil and vinegar.... V

parmesan, cracked black pepper

CAESAR SALAD 13

chopped romaine lettuce, caesar dressing, croutons,

parmesan, cracked black pepper

blue cheese crumbles, herb dressing

WEDGE SALAD 14

iceberg lettuce, cherry tomatoes, red onion, bacon,

blue cheese crumbles, herb dressing

hardboiled egg, radish, buttered croutons, bacon, creamy lemon & dill dressing

COBB SALAD 15

chopped romaine lettuce, avocado, english peas,

hardboiled egg, radish, buttered croutons, bacon, creamy lemon & dill dressing

add chicken /8, salmon /10, shrimp /12, steak/ 14

PASTAS

add chicken /8, 4oz Faroe Island Salmon /10, shrimp /10, 5oz NY Strip/ 14

add Calabrian chilies / $2

RIGATONI ALLA VODKA /18

rigatoni, creamy vodka sauce, stracchiatella, basil, parmesan, garlic bread

add Calabrian chilies / $2

LINGUINE ALLE VONGOLE. /24

linguine, littleneck clams, garlic, shallots, white wine butter sauce, parsley, garlic bread

FUSILLI PESTO /18

fusilli pasta, pesto, garlic, shallots, roasted cherry tomatoes, parmesan, basil, garlic bread

HOTEL SPECIALTIES

VOODOO SALMON /28

8oz voodoo spice rubbed Faroe Island salmon filet, coconut rice, avocado, pineapple salsa... GF

DUBLIN STYLE FISH & CHIPS /24

beer battered haddock filet, coleslaw, malt seasoned crispy fries, tartar sauce, lemon

sautéed spinach, sun-dried tomato pesto

ROASTED CHICKEN /26

pan seared chicken breast over orzo with asparagus, roasted cherry tomatoes,

sautéed spinach, sun-dried tomato pesto

ST. LOUIS SMOKEHOUSE RIBS /27

half rack of St. Louis cut ribs, smokehouse bbq sauce, coleslaw and fries....GF*

BONE-IN PORK CHOP /32

bone in pork chop, mashed sweet potatoes, sautéed broccolini, peach bourbon glaze....GF

FLOUNDER FRANCESE /26

lightly battered pan seared flounder filet, lemon butter white wine sauce, caramelized lemon slice, parsley served over linguine

FILET MIGNON /40

8oz filet mignon, baked potato, haricot vert....GF

NY STRIP /34

10oz NY Strip, black garlic aioli, fries, arugula salad with shaved parmesan & citrus dressing....GF*

sautéed onions & mushrooms, blue cheese crumbles

SPECIALTY TOPPINGS +4

cowboy butter, truffle butter, chimichurri, horseradish cream sauce,

sautéed onions & mushrooms, blue cheese crumbles

BURGERS

Gluten Free Bun Available +2

TAVERN BURGER 21

8oz sirloin & brisket blend beef patty, white cheddar, applewood smoked bacon, house steak sauce, truffle mayo, lettuce, tomato, on a brioche bun

CLASSIC BURGER 16

8oz sirloin & brisket blend beef patty on a brioche bun

PORT CHEDDAR BURGER 20

8oz burger patty, port cheddar, caramelized onions, lettuce, bread & butter pickles, brioche bun

TURKEY BURGER 17

6oz turkey patty, pesto aioli, fresh mozzarella, roasted red pepper, arugula, tomato, brioche bun

BLACK BEAN BURGER 17

homemade black bean patty, chimichurri aioli, pepper-jack cheese, lettuce, tomato, brioche bun

mozzarella, pepper jack, blue cheese, port wine cheddar

TOPPINGS +2

CHEESES: american, swiss, white cheddar,

mozzarella, pepper jack, blue cheese, port wine cheddar

TOPPINGS: jalapeno, roasted red pepper,

Italian long hots

applewood bacon, avocado

SPECIALTY TOPPINGS +2

sautéed onions, sautéed mushrooms,

applewood bacon, avocado

COMPLIMENTARY TOPPINGS

CHOICE:lettuce, tomato, raw onion, pickle chips or pickle spears

SUB SWEERT POTATO WAFFLE FRIES +3

SANDWICH SIDES

SUB SIDE HOUSE SALAD / CAESAR SALAD +3

SUB SWEERT POTATO WAFFLE FRIES +3

SUB ONION RINGS +4

PIZZAS

Gluten Free Crust Available +3

CHEESE 15

MARGHERITA 16

grande mozzarella, pizza sauce, basil, parmesan

grande mozzarella, marinara, basil, parmesan

HOTEL PIE 20

pepperoni, Italian long hots, hot honey,

grande mozzarella, marinara, basil, parmesan

buffalo fried chicken, scallions, buffalo sauce, blue cheese crumble, herb dressing

BUFFALO CHICKEN 22

herb dressing base, mozzarella, red onion,

buffalo fried chicken, scallions, buffalo sauce, blue cheese crumble, herb dressing

jalapeños, tomato, Italian long hots, pepperoni, sausage, sautéed onions,

TOPPINGS +2

red onion, kalamata olives, roasted red pepper,

jalapeños, tomato, Italian long hots, pepperoni, sausage, sautéed onions,

sautéed mushrooms, applewood bacon

DINNER MENU

CHECK OUT OUR SISTER RESTAURANTS

DUBLIN PUB

MORRISTOWN, NJ

STIRLING

TAVERN

MORRISTOWN, NJ

COTTO

MORRISTOWN, NJ