DINNER MENU
Served Tuesday and Wednesday,
5:00pm to 9:00pm
Thursday through Saturday 5:00pm to 10pm
And Sunday, 4:00pm to 9:00pm
SATURDAY DINNER SPECIALS
STARTERS
***be ready for the storm** Quarts Available to go
/
$16
ITALIAN SAUSAGE & VEGGIE SOUP /10
served with noodles
***be ready for the storm** Quarts Available to go
/
$16
BUFFALO CHICKEN DIP /17
Shredded chicken, buffalo sauce, Creamy cheesy dip, scallions, side of tortilla chips
ORCHARD SALAD /12
Granny smith apples, dried cranberries, goat cheese, mixed greens, apple cider dressing
SWEET JESUS OYSTERS /2 EACH
Chesapeake Bay’s Patuxent River, side lemon & cocktail sauce
ENTREES
ROAST NY STRIP PLATTER /34
Garlic & herb crusted whole NY Strip sliced to order, baked potato, haricot vert, au jus and creamy horseradish
BRONZINO /28
Seared bronzino filet, mashed potatoes, haricot vert, charred lemon, olive oil and herbs
SMOKED KOREAN BEEF BAO BUNS /26
House smoked shredded beef, korean bbq sauce, gochujang aioli, pickled carrot & cucumber, cilantro, steamed bao buns, side of fries
DESSERT
Served warm, topped with whipped cream
BISCUIT BERRY COBBLER/10
blueberry cobbler
Served warm, topped with whipped cream
BEER
COOKIES & CREAM PARFAIT/10
chocolate pudding, crushed Oreo’s, topped with whipped cream
BEER
BEER
Brewed with blueberry, blackberry, raspberry, & strawberry.
EVIL TWIN BREWING /8
MAKE IT FRUITY BERRY BLEND
Brewed with blueberry, blackberry, raspberry, & strawberry.
4.5 %abv 16oz can
Hard Root Beer Soda
BOLERO SNORT
HARD ROOT BEER/5
Hard Root Beer Soda
4.5%abv 12oz can
COCKTAIL
MAPLE CHAI TODDY /14
Maple whiskey, cinnamon, maple, lemon, amaro montenegro, chai tea
FEATURED OLD FASHIONED
WOODINVILLE BOURBON /17
This small-batch bourbon starts with traditionally grown corn, rye, and malted barley. Barrel wood is seasoned in open air, rain, wind, sun, and snow for 18 months to soften harsh tannins, then deeply toasted and heavily charred to enrich the wood’s desirable flavors
WINE
Deep red and full bodied with aromas of dark plum and black current richness
BAROSSA VALLEY ESTATE CABERNET
‘22 Barossa Valley, Australia / 8 GLASS, 28 BOTTLE
Deep red and full bodied with aromas of dark plum and black current richness
*THC INFUSED*
real juice, low sugar, no alcohol
DAIZY SOCIAL SODA
GRAPE/8
real juice, low sugar, no alcohol
* 10mg THC serving, 12oz can
1 per customer
MOCKTAILS
N/A NOT A LEMON DROP MARTINI /8
lemon zest infused seedlip N/A “agave”, cinnamon simple syrup, lemon juice
STARTERS
SMOKEHOUSE WINGS 14
smokehouse bbq, buffalo, or voodoo dry rub.... GF
STEAMED CLAMS 17
littleneck clams, sofrito, parsley oil, chili flakes, garlic-white wine sauce, side of garlic bread
cheese, side of garlic bread
MEATBALLS 16
meatballs, simmered in marinara, stracchiatella
cheese, side of garlic bread
PRETZEL STICKS 12
soft pretzels, everything bagel seasoning, served with honey mustard, cheese sauce.... V
CRABCAKES 18
homemade lump crab cakes, smokey tartar sauce, lemon wedge.... GF
FRIED PICKLES 12
served with spicy ranch.... V
Sub Gluten Free corn tortilla chips +2
SPINACH ARTICHOKE DIP 16
creamy dip with artichoke hearts, sautéed spinach, mozzarella, parmesan, garlic, side of warm pita.... V
Sub Gluten Free corn tortilla chips +2
CALAMARI 17
crispy calamari rings, marinara, lemon wedge
JALAPEÑO POPPERS 12
crispy poppers filled with diced jalapeños and cheddar cheese, side of herb dressing.... V
GARLIC SHRIMP 16
half dozen jumbo shrimp, garlic, butter, white wine, parsley, crushed red pepper, side of garlic bread
SOUPS & SALADS
- add raw onion & cheddar +2 -
TAVERN CHILI / 10 .... GF
slow cooked beef & bean chili
- add raw onion & cheddar +2 -
FRENCH ONION / 10
mozzarella & cheddar cheese, crostini
HOUSE SALAD 12
mixed greens, shredded carrots, red onion, cucumber, cherry tomatoes Choice of dressing: balsamic vinaigrette, herb, blue cheese, honey mustard, oil and vinegar.... V
parmesan, cracked black pepper
CAESAR SALAD 13
chopped romaine lettuce, caesar dressing, croutons,
parmesan, cracked black pepper
blue cheese crumbles, herb dressing
WEDGE SALAD 13
iceberg lettuce, cherry tomatoes, red onion, bacon,
blue cheese crumbles, herb dressing
hardboiled egg, radish, buttered croutons, bacon, creamy lemon & dill dressing
COBB SALAD 14
chopped romaine lettuce, avocado, english peas,
hardboiled egg, radish, buttered croutons, bacon, creamy lemon & dill dressing
add chicken /8, salmon /10, shrimp /12, steak/ 12
PASTAS
add chicken /8, salmon /10, shrimp /12, steak/ 12
add Calabrian chilies
/
$2
RIGATONI ALLA VODKA /18
rigatoni, creamy vodka sauce, stracchiatella, basil, parmesan, garlic bread
add Calabrian chilies
/
$2
LINGUINE ALLE VONGOLE. /24
linguine, littleneck clams, garlic, shallots, white wine butter sauce, parsley, garlic bread
GEMELLI PESTO /18
gemelli pasta, pesto, garlic, shallots, cherry tomatoes, parmesan, basil, garlic bread
HOTEL SPECIALTIES
CEDAR PLANK SALMON /28
8oz cedar plank salmon filet, seasonal sides & sauce... GF
DUBLIN STYLE FISH & CHIPS /24
beer battered haddock filet, coleslaw, malt seasoned crispy fries, tartar sauce, lemon
CHICKEN POT PIE /21
chicken breast, chicken gravy, potatoes, pearl onions, garden peas, carrots, celery, flaky pie crust
ST. LOUIS SMOKEHOUSE RIBS /27
half rack of St. Louis cut ribs, smokehouse bbq sauce, coleslaw and fries....GF*
BONE-IN PORK CHOP /30
bone in pork chop, mashed sweet potatoes, sautéed garlic broccolini, seasonal sauce....GF
FLOUNDER FRANCESE /26
lightly battered pan seared flounder filet, lemon butter white wine sauce, caramelized lemon slice, parsley served over linguine
FILET MIGNON /38
8oz filet mignon, baked potato, haricot vert....GF
NY STRIP /32
10oz NY Strip, black garlic aioli, fries, arugula salad with shaved parmesan & citrus dressing....GF*
sautéed onions & mushrooms, blue cheese crumbles
SPECIALTY TOPPINGS +4
cowboy butter, truffle butter, chimichurri, horseradish cream sauce,
sautéed onions & mushrooms, blue cheese crumbles
BURGERS
Gluten Free Bun Available +2
TAVERN BURGER 19
8oz sirloin & brisket blend beef patty, white cheddar, applewood smoked bacon, house steak sauce, truffle mayo, lettuce, tomato, on a brioche bun
CLASSIC BURGER 15
8oz sirloin & brisket blend beef patty on a brioche bun
PORT CHEDDAR BURGER19
8oz burger patty, port cheddar, caramelized onions, lettuce, bread & butter pickles, brioche bun
TURKEY BURGER 17
6oz turkey patty, pesto aioli, fresh mozzarella, roasted red pepper, arugula, tomato, brioche bun
BLACK BEAN BURGER 16
homemade black bean patty, chimichurri aioli, pepper-jack cheese, lettuce, tomato, brioche bun
mozzarella, pepper jack, blue cheese, port wine cheddar
TOPPINGS +2
CHEESES: american, swiss, white cheddar,
mozzarella, pepper jack, blue cheese, port wine cheddar
TOPPINGS: jalapeno, roasted red pepper,
Italian long hots
applewood bacon, avocado
SPECIALTY TOPPINGS +3
sautéed onions, sautéed mushrooms,
applewood bacon, avocado
pickle chips or pickle spears
COMPLIMENTARY TOPPINGS
CHOICE:lettuce, tomato, raw onion,
pickle chips or pickle spears
SUB SWEERT POTATO WAFFLE FRIES +3
SANDWICH SIDES
SUB SIDE HOUSE SALAD / CAESAR SALAD +3
SUB SWEERT POTATO WAFFLE FRIES +3
SUB ONION RINGS +4
PIZZAS
Gluten Free Crust Available +3
CHEESE 14
MARGHERITA 15
grande mozzarella, pizza sauce, basil, parmesan
grande mozzarella, marinara, basil, parmesan
HOTEL PIE 20
pepperoni, Italian long hots, hot honey,
grande mozzarella, marinara, basil, parmesan
buffalo fried chicken, scallions, buffalo sauce, blue cheese crumble, herb dressing
BUFFALO CHICKEN 22
herb dressing base, mozzarella, red onion,
buffalo fried chicken, scallions, buffalo sauce, blue cheese crumble, herb dressing
jalapeños, tomato, Italian long hots
TOPPINGS +2
red onion, kalamata olives, roasted red pepper,
jalapeños, tomato, Italian long hots
sautéed mushrooms, applewood bacon
SPECIALTY TOPPINGS +3
pepperoni, sausage, sautéed onions,
sautéed mushrooms, applewood bacon
