
DINNER MENU
Served Tuesday and Wednesday,
5:00pm to 9:00pm
Thursday through Saturday 5:00pm to 10pm
And Sunday, 4:00pm to 9:00pm
SPECIALS
TUESDAY DINNER SPECIALS
STARTERS
LOBSTER BISQUE / 10
classic lobster bisque, side of oyster crackers
mozzarella & cheddar, side of tortilla chips
SPINACH ARTICHOKE DIP / 14
baby spinach, artichoke hearts, garlic,
mozzarella & cheddar, side of tortilla chips
side lemon & champagne mignonette
IRISH POINT / 2 EACH
PEI, Canada
side lemon & champagne mignonette
ENTREES
on a baguette, au jus for dipping, and a side of fries
FRENCH DIP / 22
sliced prime rib, caramelized onions,
on a baguette, au jus for dipping, and a side of fries
SWORDFISH TACO / 26
blackened swordfish, red cabbage, lime crema, radish, avocado, chipotle aioli, corn tortillas, plantain chips
parmesan, parsley, side of garlic bread
SPAGHETTI & CHORIZO / 18
spaghetti, chorizo, marinara, scallions,
parmesan, parsley, side of garlic bread
lemon-butter white wine sauce, tagliatelle pasta, sauteed broccolini
CHICKEN FRANCESE / 24
chicken cutlets breaded and sauteed with a
lemon-butter white wine sauce, tagliatelle pasta, sauteed broccolini
BEER
IPA with Classic hops: Centennial, Cascadeand Chinook and Modern hops: Idaho 7 and Simcoe, Piney, citrusy and resinous notes
21st AMENDMENT
25th ANNIVERSARY / 8
IPA with Classic hops: Centennial, Cascadeand Chinook and Modern hops: Idaho 7 and Simcoe, Piney, citrusy and resinous notes
7.2%abv 12oz can
made with Tortilla Chips, Mango, Hot Peppers, Key Lime, Lime Zest, and a touch of Sea Salt
TOX BREWING x LITTLE HOUSE BREWING
CHIPS AND DIP / 7
made with Tortilla Chips, Mango, Hot Peppers, Key Lime, Lime Zest, and a touch of Sea Salt
6.5%abv 16oz can
COCKTAIL
sparkling grapefruit, brut rosé
THE QUEEN’S SPRITZ / 14
L’Aperitivo Nonino, lemon,
sparkling grapefruit, brut rosé
STARTERS
GOUDA MAC Nʼ CHEESE / 13 (v)
aged gouda fondue, small shells, frizzled onions, chives
CRISPY CALAMARI / 16
crispy calamari rings, curry-carrot purée, agro-dolce sauce, pomegranate seeds, mint, parsley
FRIED PICKLES / 12 (v)
crispy, tangy pickle slices, battered & fried, served with spicy ranch
STEAMED CLAMS / 17
littleneck clams, sofrito, parsley oil, chili flake, garlic-white wine sauce, with toasted garlic baguette
BBQ BITES / 15
smoked pork belly, korean bbq sauce, asian apple slaw, crispy wontons
COCONUT SHRIMP/ 16
coconut crusted jumbo shrimp (5), sweet-chili mango dipping sauce
PRETZEL STICKS / 12 (v)
soft pretzels, everything bagel seasoning, served with: honey mustard, beer cheese & cinnamon cream cheese
CHICKEN WINGS / 14
jumbo half dozen house smoked wings, choice of: smokehouse bbq, buffalo, Korean bbq, or voodoo dry rub
TUNA CRISP / 18
sweet sushi rice, tuna, spicy mayo, wasabi crema, teriyaki glaze, scallions
SOUPS & SALADS
- add raw onion & cheddar +2 -
TAVERN CHILI / 10 (gf)
slow cooked beef & bean chili
- add raw onion & cheddar +2 -
FRENCH ONION / 10
mozzarella & cheddar cheese, crostini
carrot, choice of dressing: balsamic vinaigrette, herb, bleu cheese
HOUSE SALAD / 12 (v + gf)
mesclun greens, cherry tomato, red onion, cucumber,
carrot, choice of dressing: balsamic vinaigrette, herb, bleu cheese
CAESAR SALAD / 12
romaine lettuce, buttered croutons, homemade creamy caesar dressing, parmesan
hardboiled egg, radish, buttered croutons, bacon, creamy lemon & dill dressing
SPRING COBB SALAD / 14
chopped romaine lettuce, diced avocado, snap peas,
hardboiled egg, radish, buttered croutons, bacon, creamy lemon & dill dressing
orange rounds, avocado, toasted cashews, feta, miso dressing
AVOCADO MISO SALAD / 14 V, N
baby arugula, carrots, cucumbers, edamame beans,
orange rounds, avocado, toasted cashews, feta, miso dressing
ADD TO ANY SALAD
grilled chicken 8 / grilled salmon 10 / grilled steak 12 / grilled jumbo shrimp 12
ENTREES
CHICKEN PICCATA MEATBALLS / 24
chicken piccata meatballs over creamy polenta, asparagus in a lemon caper butter sauce
ST. LOUIS BBQ RIBS / 28
half rack of ribs, smokehouse bbq, corn pudding, coleslaw, crispy fries
scallions
MARYLAND CRAB CAKES / 30
two lump crab cakes, smokey remoulade sauce, charred corn, roasted fingerling potatoes,
scallions
andouille, pepper, onion, celery
SHRIMP AND GRITS / 27
jumbo shrimp, cheddar grits, cajun shrimp sauce,
andouille, pepper, onion, celery
garlic haricot vert
GRILLED FLATIRON STEAK / 29 gf
topped with chimichurri, crispy fries,
garlic haricot vert
roasted fingerling potatoes, asparagus, creamy lemon dill sauce, and charred lemon 28
HONEY, LEMON & DILL SALMON / 28 GF
6oz pan roasted salmon filet, lemon honey glaze,
roasted fingerling potatoes, asparagus, creamy lemon dill sauce, and charred lemon 28
coleslaw, tartar sauce
DUBLIN-STYLE FISH N’ CHIPS / 24
beer battered haddock, malt seasoned crispy fries,
coleslaw, tartar sauce
tossed with a basil & almond pesto, parmesan, and golden pea shoots
SPRING PASTA / 20 V N
orecchiette pasta, asparagus & snap peas,
tossed with a basil & almond pesto, parmesan, and golden pea shoots
snap peas, edamame, pickled shiitake mushrooms, roasted corn, miso sriracha sauce, scallions, sesame seeds
VEGETABLE RICE BOWL / 18 V GF
steamed jasmine rice with crisp chilled veggies
snap peas, edamame, pickled shiitake mushrooms, roasted corn, miso sriracha sauce, scallions, sesame seeds
grilled steak 12 grilled shrimp 12
ADD TO BOWL OR PASTA
grilled chicken 8 grilled salmon 10
grilled steak 12 grilled shrimp 12
basil pesto, balsamic reduction, focaccia bread, served with crispy fries 15
CAPRESE SANDWICH v
fresh mozzarella, tomato, roasted red pepper,
basil pesto, balsamic reduction, focaccia bread, served with crispy fries 15
BURGERS
TAVERN BURGER / 19
8oz sirloin & brisket blend beef patty, white cheddar, applewood smoked bacon, house steak sauce, truffle mayo, tossed greens, tomato, on a brioche bun
SMOKEHOUSE BURGER / 22
8oz sirloin & brisket blend beef patty, white cheddar, thick-cut bacon slab, frizzled onions, bread & butter pickles, pickled red onion, chipotle bbq, rib jus mayo, on a brioche bun, topped with a jalapeño popper, served with crispy fries
GREEK TURKEY BURGER
6oz turkey patty, tzatziki mayo, feta cheese, kalamata olive tapenade, red onion, tomato, on a brioche bun 17
BLACK BEAN BURGER / 16 (v)
black bean & red quinoa patty, pepper jack cheese, tomatillo salsa verde, cumin mayo, mesclun greens, red onion, lettuce, tomato, on a brioche bun
CLASSIC BURGER / 15
TOPPINGS +1
american / swiss / white cheddar / mozzarella / pepper jack / sautéed mushrooms / sautéed onions / jalapeños / applewood smoked bacon / avocado
*lettuce, tomato, raw onion & pickle available upon request
SPECIALTY TOPPINGS +3
port wine cheddar / crumbled bleu
*lettuce, tomato, raw onion & pickle available upon request
PIZZAS
MARGHERITA / 15 (v)
fresh mozzarella, tomato sauce, fresh basil
TRADITIONAL CHEESE / 14 (v)
mozzarella cheese, tomato sauce
TOPPINGS +2
pepperoni / sausage / fresh basil / kalamata olives / mushrooms / onions / roasted red peppers / jalapeños







