DINNER MENU
Served Tuesday and Wednesday 5:00pm to 9:00pm
Thursday through Saturday 5:00pm to 10pm
And Sunday, 4:00pm to 9:00pm
FRIDAY DINNER SPECIALS
STARTERS
CHICKEN & CHORZIO SOUP / 10
Served with crispy tortilla crunch
SHIRMP & CRISPY POLENTA / 15
Jumbo shrimp served on mediterranean polenta logs and chimichurri
OVEN BAKED GNOCCHI/ 12
topped with cheddar cheese and chives
side lemon, mignonette & cocktail sauce
COPPS BLUE POINT OYSTERS
/ 2.5 EACH
side lemon, mignonette & cocktail sauce
ENTREES
COQ AU VIN / 30
Half a chicken marinated in burgundy wine, mashed potatoes, fall vegetables, chicken jus, crispy garlic
PORK ADOBO / 22
Filipino braised pork butt, garlic rice, jimmy nardello peppers, aleppo chili flakes
RED SNAPPER / 25
Herb farro risotto, roasted brussel sprouts, lemon herb butter
PORK CHEEK BOWL / 24
Confit pork cheeks, mustard soy glaze, sticky rice, pickled vegetables
ALFREDO PIZZA / 21
Alfredo base, mozzarella cheese, crispy bacon, roasted red peppers, parmesan cheese, fine herbs
DESSERT
***NOT FOR CHILDREN***
TIRAMISU / 14
Dusted with valrhona cocoa powder, shareable between 2 people.
***NOT FOR CHILDREN***
BEER
smoothie sour. We picked some of the pulpiest fruits to bomb this sour with - mango, peach and pineapple. 5% abv 16oz can
MAGNIFY BREWING
BIG PULP /6
smoothie sour. We picked some of the pulpiest fruits to bomb this sour with - mango, peach and pineapple. 5% abv 16oz can
Dry Hazy Cider; packed full warming spices& pumpkin pie. 5% abv 12oz can
HUDSON NORTH CIDER
TOASTED PUMPKIN /8
Dry Hazy Cider; packed full warming spices& pumpkin pie. 5% abv 12oz can
Imperial Stout with Chocolate, Caramel & Peanuts. 13% abv 16oz can
EVIL TWIN
EVEN MORE CANDY BARS /10
Imperial Stout with Chocolate, Caramel & Peanuts. 13% abv 16oz can
COCKTAIL
THE RIGHT SIDE OF THE BED /15
pineapple and passionfruit liqueurs, orange juice, topped with prosecco
house made orangecello, lime juice, agave
PINEAPPLE-Y MARGARITA /15
house tequila, pineapple liqueur,
house made orangecello, lime juice, agave
*portion of sales go to Brooke Healy Foundation*
BEE LIKE BROOKE /15
Strawberry infused Barr Hill gin, lemon, passionfruit liqueur, lavender honey, elderflower liqueur
*portion of sales go to Brooke Healy Foundation*
WINE
$‘22 Barossa Valley, Australia
/
$10 GLASS, 36 BOTTLE
BAROSSA VALLEY ESTATE
CABERNET SAUVIGNON
$‘22 Barossa Valley, Australia
/
$10 GLASS, 36 BOTTLE
Deep red and full bodied, bold yet wonderfully complex.
$‘24 Australia
/
$12 GLASS, 40 BOTTLE
DON’T TELL MUM (MCLAREN VALE)
SHIRAZ
$‘24 Australia
/
$12 GLASS, 40 BOTTLE
Nose is fresh & lively, with bright aromas of red berries & a touch of cherry
STARTERS
SMOKEHOUSE WINGS 15
smokehouse bbq, buffalo, or voodoo dry rub.... GF
STEAMED CLAMS 18
littleneck clams, sofrito, parsley oil, chili flakes, garlic-white wine sauce, side of garlic bread
cheese, side of garlic bread
MEATBALLS 16
meatballs, simmered in marinara, stracchiatella
cheese, side of garlic bread
PRETZEL STICKS 13
soft pretzels, everything bagel seasoning, served with honey mustard, cheese sauce.... V
CRABCAKES 18
homemade lump crab cakes, smokey tartar sauce, lemon wedge.... GF
FRIED PICKLES 13
served with spicy ranch.... V
Sub Gluten Free corn tortilla chips +2
SPINACH ARTICHOKE DIP 16
creamy dip with artichoke hearts, sautéed spinach, mozzarella, parmesan, garlic, side of warm pita.... V
Sub Gluten Free corn tortilla chips +2
CALAMARI 17
crispy wild caught domestic calamari rings, marinara, lemon wedge
JALAPEÑO POPPERS 13
crispy poppers filled with diced jalapeños and cheddar cheese, side of herb dressing.... V
GARLIC SHRIMP 18
half dozen jumbo shrimp, garlic, butter, white wine, parsley, crushed red pepper, side of garlic bread
SOUPS & SALADS
- add raw onion & cheddar +2 -
TAVERN CHILI / 10 .... GF
slow cooked beef & bean chili
- add raw onion & cheddar +2 -
FRENCH ONION / 10
mozzarella & cheddar cheese, crostini
HOUSE SALAD 13
mixed greens, shredded carrots, red onion, cucumber, cherry tomatoes Choice of dressing: balsamic vinaigrette, herb, blue cheese, honey mustard, oil and vinegar.... V
parmesan, cracked black pepper
CAESAR SALAD 13
chopped romaine lettuce, caesar dressing, croutons,
parmesan, cracked black pepper
blue cheese crumbles, herb dressing
WEDGE SALAD 14
iceberg lettuce, cherry tomatoes, red onion, bacon,
blue cheese crumbles, herb dressing
hardboiled egg, radish, buttered croutons, bacon, creamy lemon & dill dressing
COBB SALAD 15
chopped romaine lettuce, avocado, english peas,
hardboiled egg, radish, buttered croutons, bacon, creamy lemon & dill dressing
add chicken /8, salmon /10, shrimp /12, steak/ 14
PASTAS
add chicken /8, 4oz Faroe Island Salmon /10, shrimp /10, 5oz NY Strip/ 14
add Calabrian chilies
/
$2
RIGATONI ALLA VODKA /18
rigatoni, creamy vodka sauce, stracchiatella, basil, parmesan, garlic bread
add Calabrian chilies
/
$2
LINGUINE ALLE VONGOLE. /24
linguine, littleneck clams, garlic, shallots, white wine butter sauce, parsley, garlic bread
marscapone, garden herbs, side of garlic bread
SUMMER PASTA /18
fusilli, sweet corn, zuchinni, cherry tomatoes,
marscapone, garden herbs, side of garlic bread
HOTEL SPECIALTIES
VOODOO SALMON /28
8oz voodoo spice rubbed Faroe Island salmon filet, coconut rice, avocado, pineapple salsa... GF
DUBLIN STYLE FISH & CHIPS /24
beer battered haddock filet, coleslaw, malt seasoned crispy fries, tartar sauce, lemon
sautéed spinach, in a sun-dried tomato cream sauce, crushed red pepper
MARRY ME CHICKEN /26
pan seared chicken breast over orzo with asparagus, roasted cherry tomatoes,
sautéed spinach, in a sun-dried tomato cream sauce, crushed red pepper
ST. LOUIS SMOKEHOUSE RIBS /27
half rack of St. Louis cut ribs, smokehouse bbq sauce, coleslaw and fries....GF*
BONE-IN PORK CHOP /32
bone in pork chop, mashed sweet potatoes, sautéed broccolini, peach bourbon glaze....GF
FLOUNDER FRANCESE /26
lightly battered pan seared flounder filet, lemon butter white wine sauce, caramelized lemon slice, parsley served over linguine
STEAK FRITES /29
sliced bavette steak, peppercorn sauce, crispy fries, sauteed spinach....GF
NY STRIP /34
10oz NY Strip, black garlic aioli, fries, arugula salad with shaved parmesan & citrus dressing....GF*
BURGERS
Gluten Free Bun Available +2
TAVERN BURGER 21
8oz sirloin & brisket blend beef patty, white cheddar, applewood smoked bacon, house steak sauce, truffle mayo, lettuce, tomato, on a brioche bun
CLASSIC BURGER 16
8oz sirloin & brisket blend beef patty on a brioche bun
PORT CHEDDAR BURGER 20
8oz burger patty, port cheddar, caramelized onions, lettuce, bread & butter pickles, brioche bun
TURKEY BURGER 17
6oz turkey patty, pesto aioli, fresh mozzarella, roasted red pepper, arugula, tomato, brioche bun
BLACK BEAN BURGER 17
homemade black bean patty, chimichurri aioli, pepper-jack cheese, lettuce, tomato, brioche bun
mozzarella, pepper jack, blue cheese, port wine cheddar
TOPPINGS +2
CHEESES: american, swiss, white cheddar,
mozzarella, pepper jack, blue cheese, port wine cheddar
TOPPINGS: jalapeno, roasted red pepper,
Italian long hots
SPECIALTY TOPPINGS +2
sautéed onions, sautéed mushrooms, applewood bacon, avocado
COMPLIMENTARY TOPPINGS
CHOICE:lettuce, tomato, raw onion, pickle chips or pickle spears
SUB SWEERT POTATO WAFFLE FRIES +3
SANDWICH SIDES
SUB SIDE HOUSE SALAD / CAESAR SALAD +3
SUB SWEERT POTATO WAFFLE FRIES +3
SUB ONION RINGS +4
PIZZAS
Gluten Free Crust Available +3
CHEESE 15
MARGHERITA 16
grande mozzarella, pizza sauce, basil, parmesan
HOTEL PIE 20
pepperoni, cherry peppers, hot honey,grande mozzarella, marinara, basil, parmesan
buffalo fried chicken, scallions, buffalo sauce, blue cheese crumble, herb dressing
BUFFALO CHICKEN 22
herb dressing base, mozzarella, red onion,
buffalo fried chicken, scallions, buffalo sauce, blue cheese crumble, herb dressing
jalapeños, tomato, cherry peppers, pepperoni, sausage, sautéed onions, sautéed mushrooms, applewood bacon
TOPPINGS +2
red onion, kalamata olives, roasted red pepper,
jalapeños, tomato, cherry peppers, pepperoni, sausage, sautéed onions, sautéed mushrooms, applewood bacon
