DINNER MENU

Served Tuesday and Wednesday 5:00pm to 9:00pm

Thursday through Saturday 5:00pm to 10pm

And Sunday, 4:00pm to 9:00pm

SPECIALS STARTERS SOUPS & SALADS PASTAS HOTEL SPECIALTIES BURGERS PIZZAS

WEDNESDAY DINNER SPECIALS

STARTERS

CREAMY TOMATO SOUP /10

grilled cheese croutons

WHIPPED FETA & STRAWBERRIES / 14

lightly whipped feta cheese, extra virgin olive oil, balsamic roasted strawberries, fresh basil, warm pita

CHICKEN PICCATA MEATBALLS / 15

Italian seasoned chicken meatballs, garlic, lemon, capers, fresh herbs, garlic bread

side lemon & cocktail sauce

MOONDANCER OYSTERS / 2 EACH

Damariscotta River, Maine

side lemon & cocktail sauce

ENTREES

PORK MILANESE / 26

arugula, candied cherry tomatoes, caciocavallo, lemon vinaigrette

STEAK FRITES /34

grilled & sliced 8oz bavette steak, three times cooked fries, au poivre sauce, Two Wheel Farm romaine salad, herbs

side of plantain chips

BRISKET TACOS /22

Smoked beef brisket, aji verde, cotija cheese, pickled red onions, cilantro,

side of plantain chips

DESSERT

STRAWBERRY SHORT CAKE / 10

BEER

Pale Ale w / Orange Zest 5.6%abv 16oz can

LITTLE HOUSE BREWING

LAWNMOWER BEER /8

Pale Ale w / Orange Zest 5.6%abv 16oz can

This one hits like a ray of late afternoon July sunshine, bursting with the flavors of just-picked blueberries and fresh-squeezed lemonade. 5%abv 16oz can

CONNECTICUT VALLEY

SPIKED SMOOTHIE: BLUEBERRY LEMONADE /8

This one hits like a ray of late afternoon July sunshine, bursting with the flavors of just-picked blueberries and fresh-squeezed lemonade. 5%abv 16oz can

COCKTAIL

lemon juice, fresh basil, topped with club

BASIL LEMONADE SPARKLER /15

Barr Hill Vodka, Elderflower liqueur, basil simple,

lemon juice, fresh basil, topped with club

BUFFALO TRACE OLD FASHIONED /16

No frills, classic old fashioned with great bourbon

WINE

Ruby red with black tones. Intense aromas of red pepper, fresh red fruit, hints of vanilla. Medium bodied, juicy tannins, smooth finish

VINA COBOS FELINO CABERNET SAUVIGNON

Mendoza, Argentina / 15 GLASS, 56 BOTTLE

Ruby red with black tones. Intense aromas of red pepper, fresh red fruit, hints of vanilla. Medium bodied, juicy tannins, smooth finish

Bright, crisp and easygoing, this classically Marlborough sauv blanc has all the green apple, acid content, and grassiness that makes the region famous for this varietal

OYSTER BAY SAUVIGNON BLANC

Marlborough, New Zealand / 14 GLASS, 52 BOTTLE

Bright, crisp and easygoing, this classically Marlborough sauv blanc has all the green apple, acid content, and grassiness that makes the region famous for this varietal

*THC INFUSED*

SEÑORITA /6

JALAPENO LIME MARGARITA

* 10mg THC serving, 12oz can

GRAPEFRUIT PALOMA /6

real juice, organic mexican agave, himalayan pink salt, no alcohol

* 10mg THC serving, 12oz can

1 per customer

STARTERS

SMOKEHOUSE WINGS 15

smokehouse bbq, buffalo, or voodoo dry rub.... GF

STEAMED CLAMS 18

littleneck clams, sofrito, parsley oil, chili flakes, garlic-white wine sauce, side of garlic bread

cheese, side of garlic bread

MEATBALLS 16

meatballs, simmered in marinara, stracchiatella

cheese, side of garlic bread

PRETZEL STICKS 13

soft pretzels, everything bagel seasoning, served with honey mustard, cheese sauce.... V

CRABCAKES 18

homemade lump crab cakes, smokey tartar sauce, lemon wedge.... GF

FRIED PICKLES 13

served with spicy ranch.... V

Sub Gluten Free corn tortilla chips +2

SPINACH ARTICHOKE DIP 16

creamy dip with artichoke hearts, sautéed spinach, mozzarella, parmesan, garlic, side of warm pita.... V

Sub Gluten Free corn tortilla chips +2

CALAMARI 17

crispy wild caught domestic calamari rings, marinara, lemon wedge

JALAPEÑO POPPERS 13

crispy poppers filled with diced jalapeños and cheddar cheese, side of herb dressing.... V

GARLIC SHRIMP 18

half dozen jumbo shrimp, garlic, butter, white wine, parsley, crushed red pepper, side of garlic bread

SOUPS & SALADS

- add raw onion & cheddar +2 -

TAVERN CHILI / 10 .... GF

slow cooked beef & bean chili

- add raw onion & cheddar +2 -

FRENCH ONION / 10

mozzarella & cheddar cheese, crostini

HOUSE SALAD 13

mixed greens, shredded carrots, red onion, cucumber, cherry tomatoes Choice of dressing: balsamic vinaigrette, herb, blue cheese, honey mustard, oil and vinegar.... V

parmesan, cracked black pepper

CAESAR SALAD 13

chopped romaine lettuce, caesar dressing, croutons,

parmesan, cracked black pepper

blue cheese crumbles, herb dressing

WEDGE SALAD 14

iceberg lettuce, cherry tomatoes, red onion, bacon,

blue cheese crumbles, herb dressing

hardboiled egg, radish, buttered croutons, bacon, creamy lemon & dill dressing

COBB SALAD 15

chopped romaine lettuce, avocado, english peas,

hardboiled egg, radish, buttered croutons, bacon, creamy lemon & dill dressing

add chicken /8, salmon /10, shrimp /12, steak/ 14

PASTAS

add chicken /8, 4oz Faroe Island Salmon /10, shrimp /10, 5oz NY Strip/ 14

add Calabrian chilies / $2

RIGATONI ALLA VODKA /18

rigatoni, creamy vodka sauce, stracchiatella, basil, parmesan, garlic bread

add Calabrian chilies / $2

LINGUINE ALLE VONGOLE. /24

linguine, littleneck clams, garlic, shallots, white wine butter sauce, parsley, garlic bread

FUSILLI PESTO /18

fusilli pasta, pesto, garlic, shallots, roasted cherry tomatoes, parmesan, basil, garlic bread

HOTEL SPECIALTIES

VOODOO SALMON /28

8oz voodoo spice rubbed Faroe Island salmon filet, coconut rice, avocado, pineapple salsa... GF

DUBLIN STYLE FISH & CHIPS /24

beer battered haddock filet, coleslaw, malt seasoned crispy fries, tartar sauce, lemon

sautéed spinach, in a sun-dried tomato cream sauce, crushed red pepper

MARRY ME CHICKEN /26

pan seared chicken breast over orzo with asparagus, roasted cherry tomatoes,

sautéed spinach, in a sun-dried tomato cream sauce, crushed red pepper

ST. LOUIS SMOKEHOUSE RIBS /27

half rack of St. Louis cut ribs, smokehouse bbq sauce, coleslaw and fries....GF*

BONE-IN PORK CHOP /32

bone in pork chop, mashed sweet potatoes, sautéed broccolini, peach bourbon glaze....GF

FLOUNDER FRANCESE /26

lightly battered pan seared flounder filet, lemon butter white wine sauce, caramelized lemon slice, parsley served over linguine

FILET MIGNON /40

8oz filet mignon, baked potato, haricot vert....GF

SPECIALTY TOPPINGS +2: cowboy butter, truffle butter, sautéed onions & mushrooms SPECIALTY TOPPINGS +1: chimichurri, horseradish cream, bleu cheese crumbles

NY STRIP /34

10oz NY Strip, black garlic aioli, fries, arugula salad with shaved parmesan & citrus dressing....GF*

SPECIALTY TOPPINGS +2: cowboy butter, truffle butter, sautéed onions & mushrooms SPECIALTY TOPPINGS +1: chimichurri, horseradish cream, bleu cheese crumbles

BURGERS

Gluten Free Bun Available +2

TAVERN BURGER 21

8oz sirloin & brisket blend beef patty, white cheddar, applewood smoked bacon, house steak sauce, truffle mayo, lettuce, tomato, on a brioche bun

CLASSIC BURGER 16

8oz sirloin & brisket blend beef patty on a brioche bun

PORT CHEDDAR BURGER 20

8oz burger patty, port cheddar, caramelized onions, lettuce, bread & butter pickles, brioche bun

TURKEY BURGER 17

6oz turkey patty, pesto aioli, fresh mozzarella, roasted red pepper, arugula, tomato, brioche bun

BLACK BEAN BURGER 17

homemade black bean patty, chimichurri aioli, pepper-jack cheese, lettuce, tomato, brioche bun