DINNER MENU
Served Tuesday and Wednesday,
5:00pm to 9:00pm
Thursday through Saturday 5:00pm to 10pm
And Sunday, 4:00pm to 9:00pm
FRIDAY DINNER SPECIALS
STARTERS
served with a biscuit
SPLIT PEA & HAM SOUP /10
split peas, ham, and veggies,
served with a biscuit
sliced pickled hot peppers fried till golden brown, tossed in balsamic, with parsley and lemon
CALAMARI BALSAMICO /18
freshly breaded calamari rings and
sliced pickled hot peppers fried till golden brown, tossed in balsamic, with parsley and lemon
arugula, champagne vinaigrette
ROASTED BEET & BURRATA /14
roasted red beets, 4 oz burrata, walnuts,
arugula, champagne vinaigrette
breadcrumbs, parmesan, parsley
STUFFED MUSHROOMS /10
classic stuffed mushrooms with
breadcrumbs, parmesan, parsley
VA VA VOOM OYSTERS /2 EACH
Eastern Shore Chesapeake Bay, Northern Neck of Virginia, side lemon & cocktail sauce
ENTREES
baked potato, sauteed haricot vert, side of au jus, horseradish sour cream
PRIME RIB / 36
roasted ribeye salt & pepper crusted sliced to order,
baked potato, sauteed haricot vert, side of au jus, horseradish sour cream
sauteed broccolini, lime crema
SWORDFISH /30
grilled swordfish, over coconut rice, pineapple salsa,
sauteed broccolini, lime crema
BOLOGNESE LASAGNA /20
layers of marinara, beef bolognese sauce, bechamel, pasta, mozzarella, parmesan, side of garlic bread
DESSERT
APPLE PIE /10
Served warm, topped with vanilla ice cream
BEER
If you know, you know! Bitter and delicious DIPA 8%abv 16oz can
THE ALCHEMIST
HEADY TOPPER /10
If you know, you know! Bitter and delicious DIPA 8%abv 16oz can
We might have gotten ourselves into a pickle with this one... Our sour base transformed into a pickleback 6.5% abv 16oz can
THREE 3’S
DILLICIOUS / 5
We might have gotten ourselves into a pickle with this one... Our sour base transformed into a pickleback 6.5% abv 16oz can
COCKTAIL
EAU DE WINTER SANGRIA /14
white wine, apple whiskey, pomegranate juice, cider, spiced pear liqueur, ginger ale
WINE
Intensely fruity aromas, followed by spicy notes. Well structured and balanced, pleasant tannins
SAN POLO RUBIO TOSCANA
‘22 Tuscany, Italy / 13 GLASS, 48 BOTTLE
Intensely fruity aromas, followed by spicy notes. Well structured and balanced, pleasant tannins
FEATURED OLD FASHIONED
ELIJAH CRAIG BOURBON /15
Smooth and warm, pleasantly woody and with accents of smoke and nutmeg. From “The Father of Bourbon” Elijah Craig, known for being the first distiller to use new charred oak barrels 250 years ago. Served as a classic old fashioned.
*THC INFUSED*
* 5mg THC serving, 12oz can, 1 per customer *
HOWDY RANCH WATER /8
THC-infused a buzz without alcohol
* 5mg THC serving, 12oz can, 1 per customer *
STARTERS
SMOKEHOUSE WINGS 14
smokehouse bbq, buffalo, or voodoo dry rub.... GF
STEAMED CLAMS 17
littleneck clams, sofrito, parsley oil, chili flakes, garlic-white wine sauce, side of garlic bread
cheese, side of garlic bread
MEATBALLS 16
meatballs, simmered in marinara, stracchiatella
cheese, side of garlic bread
PRETZEL STICKS 12
soft pretzels, everything bagel seasoning, served with honey mustard, cheese sauce.... V
CRABCAKES 18
homemade lump crab cakes, smokey tartar sauce, lemon wedge.... GF
FRIED PICKLES 12
served with spicy ranch.... V
Sub Gluten Free corn tortilla chips +2
SPINACH ARTICHOKE DIP 16
creamy dip with artichoke hearts, sautéed spinach, mozzarella, parmesan, garlic, side of warm pita.... V
Sub Gluten Free corn tortilla chips +2
CALAMARI 17
crispy calamari rings, marinara, lemon wedge
JALAPEÑO POPPERS 12
crispy poppers filled with diced jalapeños and cheddar cheese, side of herb dressing.... V
GARLIC SHRIMP 16
half dozen jumbo shrimp, garlic, butter, white wine, parsley, crushed red pepper, side of garlic bread
SOUPS & SALADS
- add raw onion & cheddar +2 -
TAVERN CHILI / 10 .... GF
slow cooked beef & bean chili
- add raw onion & cheddar +2 -
FRENCH ONION / 10
mozzarella & cheddar cheese, crostini
HOUSE SALAD 12
mixed greens, shredded carrots, red onion, cucumber, cherry tomatoes Choice of dressing: balsamic vinaigrette, herb, blue cheese, honey mustard, oil and vinegar.... V
parmesan, cracked black pepper
CAESAR SALAD 13
chopped romaine lettuce, caesar dressing, croutons,
parmesan, cracked black pepper
blue cheese crumbles, herb dressing
WEDGE SALAD 13
iceberg lettuce, cherry tomatoes, red onion, bacon,
blue cheese crumbles, herb dressing
hardboiled egg, radish, buttered croutons, bacon, creamy lemon & dill dressing
COBB SALAD 14
chopped romaine lettuce, avocado, english peas,
hardboiled egg, radish, buttered croutons, bacon, creamy lemon & dill dressing
add chicken /8, salmon /10, shrimp /12, steak/ 12
PASTAS
add chicken /8, salmon /10, shrimp /12, steak/ 12
add Calabrian chilies
/
$2
RIGATONI ALLA VODKA /18
rigatoni, creamy vodka sauce, stracchiatella, basil, parmesan, garlic bread
add Calabrian chilies
/
$2
LINGUINE ALLE VONGOLE. /24
linguine, littleneck clams, garlic, shallots, white wine butter sauce, parsley, garlic bread
GEMELLI PESTO /18
gemelli pasta, pesto, garlic, shallots, cherry tomatoes, parmesan, basil, garlic bread
HOTEL SPECIALTIES
CEDAR PLANK SALMON /28
8oz cedar plank salmon filet, seasonal sides & sauce... GF
DUBLIN STYLE FISH & CHIPS /24
beer battered haddock filet, coleslaw, malt seasoned crispy fries, tartar sauce, lemon
CHICKEN LINDA /26
half roasted chicken marinated in red wine vinegar, garlic, herbs & spices, seasonal sides....GF
ST. LOUIS SMOKEHOUSE RIBS /27
half rack of St. Louis cut ribs, smokehouse bbq sauce, coleslaw and fries....GF*
BONE-IN PORK CHOP /30
bone in pork chop, mashed sweet potatoes, sautéed garlic broccolini, seasonal sauce....GF
FLOUNDER FRANCESE /26
lightly battered pan seared flounder filet, lemon butter white wine sauce, caramelized lemon slice, parsley served over linguine
FILET MIGNON /38
8oz filet mignon, baked potato, haricot vert....GF
NY STRIP /32
10oz NY Strip, black garlic aioli, fries, arugula salad with shaved parmesan & citrus dressing....GF*
sautéed onions & mushrooms, blue cheese crumbles
SPECIALTY TOPPINGS +4
cowboy butter, truffle butter, chimichurri, horseradish cream sauce,
sautéed onions & mushrooms, blue cheese crumbles
BURGERS
Gluten Free Bun Available +2
TAVERN BURGER 19
8oz sirloin & brisket blend beef patty, white cheddar, applewood smoked bacon, house steak sauce, truffle mayo, lettuce, tomato, on a brioche bun
CLASSIC BURGER 15
8oz sirloin & brisket blend beef patty on a brioche bun
PORT CHEDDAR BURGER19
8oz burger patty, port cheddar, caramelized onions, lettuce, bread & butter pickles, brioche bun
TURKEY BURGER 17
6oz turkey patty, pesto aioli, fresh mozzarella, roasted red pepper, arugula, tomato, brioche bun
BLACK BEAN BURGER 16
homemade black bean patty, chimichurri aioli, pepper-jack cheese, lettuce, tomato, brioche bun
mozzarella, pepper jack, blue cheese, port wine cheddar
TOPPINGS +2
CHEESES: american, swiss, white cheddar,
mozzarella, pepper jack, blue cheese, port wine cheddar
TOPPINGS: jalapeno, roasted red pepper,
Italian long hots
applewood bacon, avocado
SPECIALTY TOPPINGS +3
sautéed onions, sautéed mushrooms,
applewood bacon, avocado
pickle chips or pickle spears
COMPLIMENTARY TOPPINGS
CHOICE:lettuce, tomato, raw onion,
pickle chips or pickle spears
SUB SWEERT POTATO WAFFLE FRIES +3
SANDWICH SIDES
SUB SIDE HOUSE SALAD / CAESAR SALAD +3
SUB SWEERT POTATO WAFFLE FRIES +3
SUB ONION RINGS +4
PIZZAS
Gluten Free Crust Available +3
CHEESE 14
MARGHERITA 15
grande mozzarella, pizza sauce, basil, parmesan
grande mozzarella, marinara, basil, parmesan
HOTEL PIE 20
pepperoni, Italian long hots, hot honey,
grande mozzarella, marinara, basil, parmesan
buffalo fried chicken, scallions, buffalo sauce, blue cheese crumble, herb dressing
BUFFALO CHICKEN 22
herb dressing base, mozzarella, red onion,
buffalo fried chicken, scallions, buffalo sauce, blue cheese crumble, herb dressing
jalapeños, tomato, Italian long hots
TOPPINGS +2
red onion, kalamata olives, roasted red pepper,
jalapeños, tomato, Italian long hots
sautéed mushrooms, applewood bacon
SPECIALTY TOPPINGS +3
pepperoni, sausage, sautéed onions,
sautéed mushrooms, applewood bacon
