DINNER MENU

Served Tuesday and Wednesday,

5:00pm to 9:00pm

Thursday through Saturday 5:00pm to 10pm

And Sunday, 4:00pm to 9:00pm

SPECIALS STARTERS SOUPS & SALADS ENTREES BURGERS PIZZAS

SUNDAY DINNER SPECIALS

STARTERS

BEEF & BARLEY / 10

brisket and vegetables with oyster crackers

olive oil, naan chips

HUMMUS / 14

hummus, black olive tapenade, garlic scape pesto,

olive oil, naan chips

cherry tomato, shallots, chives champagne vinaigrette

TWO WHEEL FARM SALAD / 10

fresh picked lettuce from Two Wheel Farm,

cherry tomato, shallots, chives champagne vinaigrette

side lemon & cocktail sauce

VA VA VOOM OYSTERS / 2 EACH

Chesapeake Bay

side lemon & cocktail sauce

ENTREES

grilled asparagus and baked potato

PRIME RIB / 36

12 oz prime rib, side of au jus,

grilled asparagus and baked potato

grilled asparagus, bourbon & maple glaze

GRILLED PORK CHOP / 24

bone-in pork chop, garlic scape mashed potatoes,

grilled asparagus, bourbon & maple glaze

parmesan, basil, parsley, and garlic bread

SPICY RIGATONI ALLA VODKA / 24

classic creamy rigatoni alla vodka with calabrian chilies,

parmesan, basil, parsley, and garlic bread

tomatillo salsa, corn tortillas, plantain chips

BLACKENED SWORDFISH TACO / 26

blackened swordfish, cilantro & cabbage slaw,

tomatillo salsa, corn tortillas, plantain chips

BEER

$8%abv 16oz can

BISSEL BROTHERS BREWING - SWISH / 10

The realization of our wildest dreams from the brewery’s infancy. A Golden Promise malt base smothered with Citra, Mosaic, and Simcoe hops.

$8%abv 16oz can

$6.5%abv 12oz can

MUDHEN BREWING CO. - 1883 IPA / 7

Our flagship IPA has floral, citrus & pine components complimented by a notably dry finish.

$6.5%abv 12oz can

COCKTAIL

PASSIONFRUIT DAIQUIRI / 13

passionfruit rum, guava, lime, sugar

STARTERS

GOUDA MAC Nʼ CHEESE / 13 (v)

aged gouda fondue, small shells, frizzled onions, chives

CRISPY CALAMARI / 16

crispy calamari rings, curry-carrot purée, agro-dolce sauce, pomegranate seeds, mint, parsley

FRIED PICKLES / 12 (v)

crispy, tangy pickle slices, battered & fried, served with spicy ranch

STEAMED CLAMS / 17

littleneck clams, sofrito, parsley oil, chili flake, garlic-white wine sauce, with toasted garlic baguette

BBQ BITES / 15

smoked pork belly, korean bbq sauce, asian apple slaw, crispy wontons

COCONUT SHRIMP/ 18

coconut crusted jumbo shrimp (5), sweet-chili mango dipping sauce

PRETZEL STICKS / 12 (v)

soft pretzels, everything bagel seasoning, served with: honey mustard, beer cheese & cinnamon cream cheese

CHICKEN WINGS / 14

jumbo half dozen house smoked wings, choice of: smokehouse bbq, buffalo, Korean bbq, or voodoo dry rub

TUNA CRISP / 18

sweet sushi rice, tuna, spicy mayo, wasabi crema, teriyaki glaze, scallions

SOUPS & SALADS

- add raw onion & cheddar +2 -

TAVERN CHILI / 10 (gf)

slow cooked beef & bean chili

- add raw onion & cheddar +2 -

FRENCH ONION / 10

mozzarella & cheddar cheese, crostini

carrot, choice of dressing: balsamic vinaigrette, herb, bleu cheese

HOUSE SALAD / 12 (v + gf)

mesclun greens, cherry tomato, red onion, cucumber,

carrot, choice of dressing: balsamic vinaigrette, herb, bleu cheese

CAESAR SALAD / 12

romaine lettuce, buttered croutons, homemade creamy caesar dressing, parmesan

hardboiled egg, radish, buttered croutons, bacon, creamy lemon & dill dressing

COBB SALAD / 14

chopped romaine lettuce, diced avocado, english peas,

hardboiled egg, radish, buttered croutons, bacon, creamy lemon & dill dressing

orange rounds, avocado, toasted cashews, feta, miso dressing

AVOCADO MISO SALAD / 14 V, N

baby arugula, carrots, cucumbers, edamame beans,

orange rounds, avocado, toasted cashews, feta, miso dressing

ADD TO ANY SALAD

grilled chicken 8 / grilled salmon 10 / grilled steak 12 / grilled jumbo shrimp 12

ENTREES

in a lemon caper butter sauce, parmesan, parsley

CHICKEN PICCATA MEATBALLS / 24

chicken piccata meatballs over orzo, grilled zucchini

in a lemon caper butter sauce, parmesan, parsley

ST. LOUIS BBQ RIBS / 28

half rack of ribs, smokehouse bbq, corn pudding, coleslaw, crispy fries

MARYLAND CRAB CAKES / 30

two lump crab cakes, smokey remoulade sauce, charred corn, roasted fingerling potatoes, scallions

andouille sausage, pepper, onion, celery

SHRIMP AND GRITS /27 GF

jumbo shrimp, cheddar grits, cajun shrimp sauce,

andouille sausage, pepper, onion, celery

with shaved parmesan & citrus dressing

STEAK FRITES /32

10oz NY Strip, black garlic aioli, fries, arugula salad

with shaved parmesan & citrus dressing

CEDAR PLANK SALMON /28 GF

6oz pan roasted salmon filet, peach bourbon glaze, coconut rice, haricot vert

DUBLIN-STYLE FISH N’ CHIPS /24

beer battered haddock filet, coleslaw, malt seasoned crispy fries, tartar sauce, lemon

with ricotta and lemon zest, parmesan, garlic bread

SUMMER PASTA / 20 v

spaghetti, garlic, english peas, sun dried tomatoes

with ricotta and lemon zest, parmesan, garlic bread

edamame, pickled shiitake mushrooms, english peas, roasted corn, miso sriracha sauce, scallions, sesame seeds

VEGETABLE RICE BOWL /18 v gf

steamed jasmine rice with crisp chilled veggies,

edamame, pickled shiitake mushrooms, english peas, roasted corn, miso sriracha sauce, scallions, sesame seeds

grilled steak 12 - grilled shrimp 12

ADD TO BOWL OR PASTA

grilled chicken 8 - grilled salmon 10

grilled steak 12 - grilled shrimp 12

basil pesto, balsamic reduction, focaccia bread served with crispy fries

CAPRESE SANDWICH /15 V

fresh mozzarella, tomato, roasted red pepper,

basil pesto, balsamic reduction, focaccia bread served with crispy fries

BURGERS

TAVERN BURGER / 19

8oz sirloin & brisket blend beef patty, white cheddar, applewood smoked bacon, house steak sauce, truffle mayo, tossed greens, tomato, on a brioche bun

SMOKEHOUSE BURGER / 22

8oz sirloin & brisket blend beef patty, white cheddar, thick-cut bacon slab, frizzled onions, bread & butter pickles, pickled red onion, chipotle bbq, rib jus mayo, on a brioche bun, topped with a jalapeño popper, served with crispy fries

SOUTHWEST TURKEY BURGER /17

6oz turkey patty, pico de gallo, guacamole, pepper jack cheese, lettuce, tomato, brioche bun

BLACK BEAN BURGER / 16 (v)

black bean & red quinoa patty, pepper jack cheese, tomatillo salsa verde, cumin mayo, mesclun greens, red onion, lettuce, tomato, on a brioche bun

CLASSIC BURGER / 15

TOPPINGS +1

american / swiss / white cheddar / mozzarella / pepper jack / sautéed mushrooms / sautéed onions / jalapeños / applewood smoked bacon / avocado

*lettuce, tomato, raw onion & pickle available upon request

SPECIALTY TOPPINGS +3

port wine cheddar / crumbled bleu

*lettuce, tomato, raw onion & pickle available upon request

PIZZAS