DINNER MENU

Served Tuesday and Wednesday,

5:00pm to 9:00pm

Thursday through Saturday 5:00pm to 10pm

And Sunday, 4:00pm to 9:00pm

SPECIALS STARTERS SOUPS & SALADS ENTREES BURGERS PIZZAS

FRIDAY DINNER SPECIALS

STARTERS

CHICKEN & ESCAROLE SOUP /10

chicken broth, tender chicken, escarole, hearty vegetables

honey balsamic dressing, toasted almonds

A PEAR OF GOATS SALAD /12

Clapp pears, goat cheese, mixed greens,

honey balsamic dressing, toasted almonds

CRISPY SOFT SHELL CRAB /16

crispy breaded soft shell crab, chipotle aioli, lemon

side lemon & cocktail sauce

PEMAQUID OYSTERS / 2 EACH

Damariscotta River, ME

side lemon & cocktail sauce

ENTREES

haricot vert & baked potato, sour cream & butter

PRIME RIB /36

12 oz prime rib, side of au jus,

haricot vert & baked potato, sour cream & butter

served over coconut rice and sauteed broccolini

SWORDFISH SKEWERS /34

swordfish marinated in yogurt and red thai curry,

served over coconut rice and sauteed broccolini

Two Wheel Farm tomato salad, fingerling potatoes

ARGENTINE CHICKEN /24

half chicken roasted over coals on the Argentine grill,

Two Wheel Farm tomato salad, fingerling potatoes

red cabbage, pickled red onions, cotija cheese, corn tortilla, side plantain chips

STEAK TACO /30

grilled and sliced filet mignon, chimichurri, avocado,

red cabbage, pickled red onions, cotija cheese, corn tortilla, side plantain chips

DESSERT

FRESH PEACH & RASPBERRY CRISP /10

peach and raspberry with a crisp oat and brown sugar topping

BEER

$8.2%ABV 12oz can

TWO VILLIANS - MAD VILLIANS(2025) /10

fluffy Oat heavy base, this one was saturated post fermentation with loads of fresh Citra and Cashmere. Prior to packaging, we then added some abstrax Nectaron to really punch up aromatics and that dank juiciness y’all love

$8.2%ABV 12oz can

WINE

white wine made with organic grapes

CIPREA PECORINO/ 13

2023 Italy.

white wine made with organic grapes

COCKTAIL

*portion of this cocktail will be donated to,

BEE-CAUSE WE CARE /14

gin, lemon, lavender honey simple

*portion of this cocktail will be donated to,

The Brooke Healy foundation,

for pediatric cancer awareness*

STARTERS

GOUDA MAC Nʼ CHEESE / 13 (v)

aged gouda fondue, small shells, frizzled onions, chives

CRISPY CALAMARI / 16

crispy calamari rings, curry-carrot purée, agro-dolce sauce, pomegranate seeds, mint, parsley

FRIED PICKLES / 12 (v)

crispy, tangy pickle slices, battered & fried, served with spicy ranch

STEAMED CLAMS / 17

littleneck clams, sofrito, parsley oil, chili flake, garlic-white wine sauce, with toasted garlic baguette

BBQ BITES / 15

smoked pork belly, korean bbq sauce, asian apple slaw, crispy wontons

COCONUT SHRIMP/ 18

coconut crusted jumbo shrimp (5), sweet-chili mango dipping sauce

PRETZEL STICKS / 12 (v)

soft pretzels, everything bagel seasoning, served with: honey mustard, beer cheese & cinnamon cream cheese

CHICKEN WINGS / 14

jumbo half dozen house smoked wings, choice of: smokehouse bbq, buffalo, Korean bbq, or voodoo dry rub

TUNA CRISP / 18

sweet sushi rice, tuna, spicy mayo, wasabi crema, teriyaki glaze, scallions

SOUPS & SALADS

- add raw onion & cheddar +2 -

TAVERN CHILI / 10 (gf)

slow cooked beef & bean chili

- add raw onion & cheddar +2 -

FRENCH ONION / 10

mozzarella & cheddar cheese, crostini

carrot, choice of dressing: balsamic vinaigrette, herb, bleu cheese

HOUSE SALAD / 12 (v + gf)

mesclun greens, cherry tomato, red onion, cucumber,

carrot, choice of dressing: balsamic vinaigrette, herb, bleu cheese

CAESAR SALAD / 12

romaine lettuce, buttered croutons, homemade creamy caesar dressing, parmesan

hardboiled egg, radish, buttered croutons, bacon, creamy lemon & dill dressing

COBB SALAD / 14

chopped romaine lettuce, diced avocado, english peas,

hardboiled egg, radish, buttered croutons, bacon, creamy lemon & dill dressing

orange rounds, avocado, toasted cashews, feta, miso dressing

AVOCADO MISO SALAD / 14 V, N

baby arugula, carrots, cucumbers, edamame beans,

orange rounds, avocado, toasted cashews, feta, miso dressing

ADD TO ANY SALAD

grilled chicken 8 / grilled salmon 10 / grilled steak 12 / grilled jumbo shrimp 12

ENTREES

in a lemon caper butter sauce, parmesan, parsley

CHICKEN PICCATA MEATBALLS / 24

chicken piccata meatballs over orzo, grilled zucchini

in a lemon caper butter sauce, parmesan, parsley

ST. LOUIS BBQ RIBS / 28

half rack of ribs, smokehouse bbq, corn pudding, coleslaw, crispy fries

MARYLAND CRAB CAKES / 30

two lump crab cakes, smokey remoulade sauce, charred corn, roasted fingerling potatoes, scallions

andouille sausage, pepper, onion, celery

SHRIMP AND GRITS /27 GF

jumbo shrimp, cheddar grits, cajun shrimp sauce,

andouille sausage, pepper, onion, celery

with shaved parmesan & citrus dressing

STEAK FRITES /32

10oz NY Strip, black garlic aioli, fries, arugula salad

with shaved parmesan & citrus dressing

CEDAR PLANK SALMON /28 GF

6oz pan roasted salmon filet, peach bourbon glaze, coconut rice, haricot vert

DUBLIN-STYLE FISH N’ CHIPS /24

beer battered haddock filet, coleslaw, malt seasoned crispy fries, tartar sauce, lemon

with ricotta and lemon zest, parmesan, garlic bread

SUMMER PASTA / 20 v

spaghetti, garlic, english peas, sun dried tomatoes

with ricotta and lemon zest, parmesan, garlic bread

edamame, pickled shiitake mushrooms, english peas, roasted corn, miso sriracha sauce, scallions, sesame seeds

VEGETABLE RICE BOWL /18 v gf

steamed jasmine rice with crisp chilled veggies,

edamame, pickled shiitake mushrooms, english peas, roasted corn, miso sriracha sauce, scallions, sesame seeds

grilled steak 12 - grilled shrimp 12

ADD TO BOWL OR PASTA

grilled chicken 8 - grilled salmon 10

grilled steak 12 - grilled shrimp 12

basil pesto, balsamic reduction, focaccia bread served with crispy fries

CAPRESE SANDWICH /15 V

fresh mozzarella, tomato, roasted red pepper,

basil pesto, balsamic reduction, focaccia bread served with crispy fries

BURGERS

TAVERN BURGER / 19

8oz sirloin & brisket blend beef patty, white cheddar, applewood smoked bacon, house steak sauce, truffle mayo, tossed greens, tomato, on a brioche bun

SMOKEHOUSE BURGER / 22

8oz sirloin & brisket blend beef patty, white cheddar, thick-cut bacon slab, frizzled onions, bread & butter pickles, pickled red onion, chipotle bbq, rib jus mayo, on a brioche bun, topped with a jalapeño popper, served with crispy fries

SOUTHWEST TURKEY BURGER /17

6oz turkey patty, pico de gallo, guacamole, pepper jack cheese, lettuce, tomato, brioche bun

BLACK BEAN BURGER / 16 (v)

black bean & red quinoa patty, pepper jack cheese, tomatillo salsa verde, cumin mayo, mesclun greens, red onion, lettuce, tomato, on a brioche bun

CLASSIC BURGER / 15

TOPPINGS +1

american / swiss / white cheddar / mozzarella / pepper jack / sautéed mushrooms / sautéed onions / jalapeños / applewood smoked bacon / avocado

*lettuce, tomato, raw onion & pickle available upon request

SPECIALTY TOPPINGS +3

port wine cheddar / crumbled bleu

*lettuce, tomato, raw onion & pickle available upon request

PIZZAS