DINNER MENU
Served Tuesday and Wednesday,
5:00pm to 9:00pm
Thursday through Saturday 5:00pm to 10pm
And Sunday, 4:00pm to 9:00pm
FRIDAY DINNER SPECIALS
STARTERS
in a beef broth
BEEF & BARLEY SOUP /10
thin sliced roasted ribeye, barley, carrots, potatoes,
in a beef broth
CRISPY SOFT SHELL CRAB / 16
breaded soft shell crab, served with lemon & spicy mayo
cracked black pepper, arugula tossed with lemon juice, olive oil, and shaved parmesan, truffle oil
BEEF CARPACCIO /14
thinly sliced beef tenderloin, sea salt,
cracked black pepper, arugula tossed with lemon juice, olive oil, and shaved parmesan, truffle oil
side lemon & cocktail sauce
PEMAQUID OYSTERS / 2 EACH
Damariscotta River, ME
side lemon & cocktail sauce
ENTREES
served over creamy grits
SHRIMP ETOUFFEE & GRITS /27
sauteed shrimp smothered in a rich cajun style sauce,
served over creamy grits
haricot vert, bernaise sauce
SURF & TURF /46
filet mignon topped with seasoned crab, baked potato,
haricot vert, bernaise sauce
with Grande mozzarella, parmesan & basil
MEATBALL PIE /20
hotel meatballs over marinara,
with Grande mozzarella, parmesan & basil
BEER
$5.5%ABV 16oz can
IRONBOUND CIDER-PUMPKIN SPICE /8
It's pumpkin season baby!
$5.5%ABV 16oz can
COCKTAIL
A BERRY SCARY SPRITZ /12
mixed berry liquor, prosecco, splash of club
PURPLE POTION /14
gin, lemon, lavender honey simple
*THC INFUSED*
THC-infused take on the West’s favorite drinks
HOWDY
RANCH WATER or LEMONADE / 10
THC-infused take on the West’s favorite drinks
a buzz without alcohol
* 5mg THC serving, 12oz can, 1 per customer *
STARTERS
SMOKEHOUSE WINGS 14
smokehouse bbq, buffalo, or voodoo dry rub
STEAMED CLAMS 17
littleneck clams, sofrito, parsley oil, chili flakes, garlic-white wine sauce, side of garlic bread
cheese, side of garlic bread
MEATBALLS 16
meatballs, simmered in marinara, stracchiatella
cheese, side of garlic bread
PRETZEL STICKS 12
soft pretzels, everything bagel seasoning, served with honey mustard, cheese sauce
CRABCAKES 18
homemade lump crab cakes, smokey tartar sauce, lemon wedge
FRIED PICKLES 12
served with spicy ranch
SPINACH ARTICHOKE DIP 16
creamy dip with artichoke hearts, sautéed spinach, mozzarella, parmesan, garlic, side of warm pita
CALAMARI 17
crispy calamari rings, marinara, lemon wedge
GARLIC SHRIMP16
half dozen jumbo shrimp, garlic, butter, white wine, parsley, crushed red pepper, side of garlic bread
SOUPS & SALADS
- add raw onion & cheddar +2 -
TAVERN CHILI / 10 (gf)
slow cooked beef & bean chili
- add raw onion & cheddar +2 -
FRENCH ONION / 10
mozzarella & cheddar cheese, crostini
HOUSE SALAD 12
balsamic vinaigrette, herb, blue cheese
parmesan, cracked black pepper
CAESAR SALAD 13
chopped romaine lettuce, caesar dressing, croutons,
parmesan, cracked black pepper
blue cheese crumbles, herb dressing
WEDGE SALAD 13
iceberg lettuce, cherry tomatoes, red onion, bacon,
blue cheese crumbles, herb dressing
hardboiled egg, radish, buttered croutons, bacon, creamy lemon & dill dressing
COBB SALAD 14
chopped romaine lettuce, avocado, english peas,
hardboiled egg, radish, buttered croutons, bacon, creamy lemon & dill dressing
add chicken /8, salmon /10, shrimp /12, steak/ 12
PASTAS
add chicken /8, salmon /10, shrimp /12, steak/ 12
add Calabrian chilies
/
$2
RIGATONI ALLA VODKA /18
rigatoni, creamy vodka sauce, stracchiatella, basil, parmesan, garlic bread
add Calabrian chilies
/
$2
LINGUINE ALLE VONGOLE. /24
linguine, littleneck clams, garlic, shallots, white wine butter sauce, parsley, garlic bread
LINGUINE AGLIO E OLIO /18
linguine, olive oil, garlic, parmesan, parsley, crushed red pepper, garlic bread
GEMELLI PESTO /18
gemelli pasta, pesto, garlic, shallots, cherry tomatoes, parmesan, basil, garlic bread
HOTEL SPECIALTIES
CEDAR PLANK SALMON /28
8oz cedar plank salmon filet, seasonal sides & sauce
DUBLIN STYLE FISH & CHIPS /24
beer battered haddock filet, coleslaw, malt seasoned crispy fries, tartar sauce, lemon
CHICKEN LINDA /26
half roasted chicken marinated in red wine vinegar, garlic, herbs & spices, seasonal sides
ST. LOUIS SMOKEHOUSE RIBS /27
half rack of St. Louis cut ribs, smokehouse bbq sauce, coleslaw and fries
BONE-IN PORK CHOP /30
bone in pork chop, mashed sweet potatoes, sautéed garlic broccolini, seasonal sauce
STEAKS
FILET MIGNON /38
8oz filet mignon, baked potato, haricot vert
NY STRIP /32
10oz NY Strip, black garlic aioli, fries, arugula salad with shaved parmesan & citrus dressing
$10oz ribeye, baked potato, haricot vert, side of au jus, sour cream, and butter
PRIME RIB /36
(AVAILABLE FRIDAY-SUNDAY)
$10oz ribeye, baked potato, haricot vert, side of au jus, sour cream, and butter
sautéed onions & mushrooms, blue cheese crumbles
SPECIALTY TOPPINGS +4
cowboy butter, truffle butter, chimichurri, horseradish cream sauce,
sautéed onions & mushrooms, blue cheese crumbles
BURGERS
TAVERN BURGER 19
8oz sirloin & brisket blend beef patty, white cheddar, applewood smoked bacon, house steak sauce, truffle mayo, lettuce, tomato, on a brioche bun
CLASSIC BURGER 15
8oz sirloin & brisket blend beef patty on a brioche bun
PORT CHEDDAR BURGER19
8oz burger patty, port cheddar, caramelized onions, lettuce, bread & butter pickles, brioche bun
TURKEY BURGER 17
6oz turkey patty, pesto aioli, fresh mozzarella, roasted red pepper, arugula, tomato, brioche bun
BLACK BEAN BURGER 16
homemade black bean patty, chimichurri aioli, pepper-jack cheese, lettuce, tomato, brioche bun
mozzarella, pepper jack, blue cheese, port wine cheddar
TOPPINGS +2
CHEESES: american, swiss, white cheddar,
mozzarella, pepper jack, blue cheese, port wine cheddar
TOPPINGS: jalapeno, roasted red pepper,
Italian long hots
applewood bacon, avocado
SPECIALTY TOPPINGS +3
sautéed onions, sautéed mushrooms,
applewood bacon, avocado
pickle chips or pickle spears
COMPLIMENTARY TOPPINGS
CHOICE:lettuce, tomato, raw onion,
pickle chips or pickle spears
SUB SWEERT POTATO WAFFLE FRIES +3
SANDWICH SIDES
SUB SIDE HOUSE SALAD / CAESAR SALAD +3
SUB SWEERT POTATO WAFFLE FRIES +3
SUB ONION RINGS +4
PIZZAS
CHEESE 14
MARGHERITA 15
grande mozzarella, pizza sauce, basil, parmesan
grande mozzarella, marinara, basil, parmesan
HOTEL PIE 20
pepperoni, Italian long hots, hot honey,
grande mozzarella, marinara, basil, parmesan
buffalo fried chicken, scallions, buffalo sauce, blue cheese crumble, herb dressing
BUFFALO CHICKEN 22
herb dressing base, mozzarella, red onion,
buffalo fried chicken, scallions, buffalo sauce, blue cheese crumble, herb dressing
jalapeños, tomato, Italian long hots
TOPPINGS +2
red onion, kalamata olives, roasted red pepper,
jalapeños, tomato, Italian long hots
sautéed mushrooms, applewood bacon
SPECIALTY TOPPINGS +3
pepperoni, sausage, sautéed onions,
sautéed mushrooms, applewood bacon
