Available seasonally, Friday through Sunday, weather permitting. Smoked meats are first come, first served.
Smokehouse
BBQ Meats
PRIME BRISKET $18 half-pound
ST. LOUIS RIBS $18 half-rack
PULLED PORK $16 half-pound
SMOKED CHICKEN $18 half-chicken
CHEDDAR SAUSAGE $9
All meats include Texas toast and pickles. Add two sides for $10.