DINNER MENU
Served Tuesday through Saturday,
5:00pm to 10:00pm
And Sunday, 4:00pm to 9:00pm
FRIDAY DINNER SPECIALS
STARTERS
CORN CHOWDER / 10
side of oyster crackers
LOADED CHEESE FRIES /12
crispy fries, house chili, jack-cheddar cheese, beer cheese sauce, sliced jalapenos
MEXICAN STREET CORN /11
grilled yellow corn, chipotle mayo, queso fresco, cilantro, tajin, lime wedge
balsamic glaze, fresh basil
MANGO-BERRY BRUSCHETTA /12
fresh mango, fresh berries, toasted baguette,
balsamic glaze, fresh basil
ENTREES
LOBSTER PASTA /28
hard-shell lobster, linguini pasta, onions, peppers, creamy lobster sauce, butter toasted breadcrumbs
au jus
PRIME RIB ROAST /30
12oz sliced ribeye, baked potato, grilled broccoli,
au jus
bread & butter pickles
FRIED CHICKEN PLATTER / 26
buttermilk fried chicken, jalapeno-cheddar sausage, cole slaw, buttery biscuit, corn on the cob,
bread & butter pickles
FIG & BLEU PIZZA /18
fig jam, mozzarella, bleu cheese, baby arugula-blackberry salad, hot honey
CAN BEER
We brew Heady Topper with a proprietary blend of six hops – each imparting its own unique flavor and aroma. Take a big sip of Heady and see what hop flavors you can pick out. Orange? Tropical Fruit? Pink Grapefruit? Pine? Spice? There is just enough malt to give this beer some backbone, but not enough to take the hops away from the center stage.
THE ALCHEMIST – HEADY TOPPER / 10
8%ABV
We brew Heady Topper with a proprietary blend of six hops – each imparting its own unique flavor and aroma. Take a big sip of Heady and see what hop flavors you can pick out. Orange? Tropical Fruit? Pink Grapefruit? Pine? Spice? There is just enough malt to give this beer some backbone, but not enough to take the hops away from the center stage.
COCKTAIL
STRAWBERRY BASIL SMASH / 14
4 Roses bourbon, strawberries, basil simple syrup, lemon
STARTERS
GOUDA MAC Nʼ CHEESE / 13 (v)
aged gouda fondue, small shells, frizzled onions, chives
CRISPY CALAMARI / 16
crispy calamari rings, curry-carrot purée, agro-dolce sauce, pomegranate seeds, mint, parsley
FRIED PICKLES / 12 (v)
crispy, tangy pickle slices, battered & fried, served with spicy ranch
STEAMED CLAMS / 17
littleneck clams, sofrito, parsley oil, chili flake, garlic-white wine sauce, with toasted garlic baguette
PERNIL BITES / 15
smoked pork belly, bean & cheese sweet plantain empanada, pickled red onions, mojo sauce
COCONUT SHRIMP/ 16
coconut crusted jumbo shrimp (5), sweet-chili mango dipping sauce
PRETZEL STICKS / 12 (v)
soft pretzels, everything bagel seasoning, served with: honey mustard, beer cheese & cinnamon cream cheese
CHICKEN WINGS / 14
jumbo half dozen house smoked wings, choice of: smokehouse bbq, buffalo, or voodoo dry rub
TUNA CRISP / 18
sweet sushi rice, tuna, spicy mayo, wasabi crema, teriyaki glaze, scallions
SOUPS & SALADS
- add raw onion & cheddar +2 -
TAVERN CHILI / 10 (gf)
slow cooked beef & bean chili
- add raw onion & cheddar +2 -
FRENCH ONION / 10
mozzarella & cheddar cheese, crostini
carrot, choice of dressing: balsamic vinaigrette, herb, bleu cheese
HOUSE SALAD / 12 (v + gf)
mesclun greens, cherry tomato, red onion, cucumber,
carrot, choice of dressing: balsamic vinaigrette, herb, bleu cheese
CAESAR SALAD / 12 (v)
romaine lettuce, buttered croutons, homemade creamy caesar dressing, parmesan
GREEN GOODESS SALAD/ 14 (V, N)
chopped romaine lettuce, diced avocado, cucumbers, toasted pumpkin seeds, shaved radish, creamy green goddess dressing, tajin seasoning
orange rounds, avocado, toasted cashews, miso dressing
AVOCADO MISO SALAD/ 14
baby arugula, carrots, cucumbers, edamame beans,
orange rounds, avocado, toasted cashews, miso dressing
ADD TO ANY SALAD
grilled chicken 8 / grilled salmon 10 / grilled steak 12 / grilled jumbo shrimp 12
ENTREES
mango, crushed peanuts, cilantro, citrus- sesame glaze 24
SMOKED CHICKEN MEATBALLS
coconut basmati rice, jicama, snap peas,
mango, crushed peanuts, cilantro, citrus- sesame glaze 24
cole slaw, crispy fries 28
ST. LOUIS BBQ RIBS
half rack of ribs, smokehouse bbq, corn pudding,
cole slaw, crispy fries 28
MARYLAND STYLE CRAB CAKES
three 3oz crab patties, crunchy slaw, cowboy potatoes, horseradish aioli 30
andouille, pepper, onion, celery 27
SHRIMP AND GRITS
jumbo shrimp, cheddar grits, cajun shrimp sauce,
andouille, pepper, onion, celery 27
grilled broccoli, salsa verde 32
NY STRIP STEAK gf
12oz grilled strip steak, truffle polenta fries,
grilled broccoli, salsa verde 32
roasted cherry tomatoes, pea tendrils, citrus beurre blanc 30
CEDAR PLANK SALMON
lobster risotto, snap peas,
roasted cherry tomatoes, pea tendrils, citrus beurre blanc 30
coleslaw, tartar sauce 23
DUBLIN-STYLE FISH N’ CHIPS
beer battered cod, malt seasoned crispy fries,
coleslaw, tartar sauce 23
SPRING PASTA
locally sourced semolina gnocchi, baby spinach, peas, snap peas, portobello mushrooms, garlic, creamy truffle pesto sauce, butter toasted breadcrumbs 22
ASIAN NOODLE BOWL v
sweet potato glass noodles, avocado, cucumbers, shiitake mushrooms, soy marinated egg, tamarind sauce, scallions, furikake seasoning 18
grilled steak 12 grilled shrimp 12
ADD TO BOWL OR PASTA
grilled chicken 8 grilled salmon 10
grilled steak 12 grilled shrimp 12
basil pesto, balsamic reduction, focaccia bread, served with crispy fries 15
CAPRESE SANDWICH v
fresh mozzarella, tomato, roasted red pepper,
basil pesto, balsamic reduction, focaccia bread, served with crispy fries 15
BURGERS
TAVERN BURGER / 18
8oz sirloin & brisket blend beef patty, white cheddar, applewood smoked bacon, house steak sauce, truffle mayo, tossed greens, tomato, on a brioche bun
SMOKEHOUSE BURGER / 20
8oz sirloin & brisket blend beef patty, white cheddar, thick-cut bacon slab, frizzled onions, bread & butter pickles, pickled red onion, chipotle bbq, rib jus mayo, on a brioche bun, topped with a jalapeño popper, served with crispy fries
pepper jack cheese, lettuce, tomato, on a brioche bun
SOUTHWEST TURKEY BURGER / 16
6oz turkey patty, pico de gallo, guacamole,
pepper jack cheese, lettuce, tomato, on a brioche bun
BLACK BEAN BURGER / 16 (v)
black bean & red quinoa patty, pepper jack cheese, tomatillo salsa verde, cumin mayo, mesclun greens, red onion, lettuce, tomato, on a brioche bun
CLASSIC BURGER / 14
TOPPINGS +1
american / swiss / white cheddar / mozzarella / oaxaca / pepper jack / sautéed mushrooms / sautéed onions / jalapeños / applewood smoked bacon / avocado
*lettuce, tomato, raw onion & pickle available upon request
SPECIALTY TOPPINGS +2
port wine cheddar / crumbled bleu
*lettuce, tomato, raw onion & pickle available upon request
PIZZAS
MARGHERITA / 14 (v)
fresh mozzarella, tomato sauce, fresh basil
TRADITIONAL CHEESE / 13 (v)
mozzarella cheese, tomato sauce
TOPPINGS +2
pepperoni / sausage / fresh basil / kalamata olives / mushrooms / onions / roasted red peppers / jalapeños
